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Chow Line: Most seniors need healthier diets (for 3/7/10)
February 26, 2010 When my mother got older, I recall being very concerned about the weight loss ... more fruits and vegetables. Only about one-third of those in the CDC study met dietary recommendations ...
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Chow Line: Enjoy produce, but keep it safe (for 9/20/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0
Good thinking. While consumption of fresh fruits and vegetables has increased from about 192 pounds ... a favorite tune ("Twinkle, Twinkle, Little Star" is about the right length) and sing it to yourself ...
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Chow Line: Know your numbers: calorie counts differ (for 8/16/09)
You're not alone in being confused about how many calories you need. The "2009 Food and Health ... asked about knowledge of different fats, and 69 percent of respondents said they are concerned with the ...
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Smart Stuff with Twig Walkingstick: Turkey beards (for the week of Nov. 18, 2001)
wrong end. The beard appears on male turkeys, or toms, when the birds are about 11 weeks old. Itâs ...
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Secrets of Success Offered in Direct Marketing Workshops
farmers' markets. His books include Just About Everything a Retail Manager Needs to Know and Think FOR Your ... 246-8292 or e-mail klutz@ofbf.org. For additional information about direct marketing or DAMA, contact Julie ...
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Tilling the Soil? Vertical Tillage Offers the Most Benefits
Center appointment. With horizontal tillage, usually about 4 to 8 inches of topsoil is sheared off, ... Subsoilers and chisel plows, for example, are designed to create vertical zones by cutting slots about 6 to ...
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No Worries. Late Planted Corn May Not Be So Late
the bright side, most growers do not need to be concerned about switching to shorter season hybrids. ... "One argument for switching to shorter season hybrids right now is if a grower is concerned about ...
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Master Gardeners Give Back During Master Gardener Volunteer Program Week, May 17-24
about gardening. So much so that they spent over 151,000 hours last year leading beautification ... and events during Master Gardener Volunteer Program Week, or to learn more about the OSU Extension ...
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Chow Line: Calorie counts on menus helpful (for 4/18/10)
requires restaurant chains with 20 or more locations to post calorie information about their standard ... indeed. That study collected data about choices consumers made among 12 entrees offered at a university ...
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Phosphorous
https://ohiowatersheds.osu.edu/node/1538
water sample. There is no health-based standard for phosphorous. If you have concerns about the levels ...