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  1. Solution to Global Food Crisis is Managing Natural Resources

    https://news-archive.cfaes.ohio-state.edu/news-release/solution-global-food-crisis-managing-natural-resources

    manure application, are all ways to restore, conserve and build carbon in the soil. Wisely managing water ...

  2. Chow Line: Watch the toppings for a healthy salad (for 9/11/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-toppings-healthy-salad-91111

    false EN-US JA X-NONE DefSemiHidden="true" DefQFormat="false" ...

  3. Get the Latest on Sudden Death Syndrome at Conservation Tillage and Technology Conference

    https://news-archive.cfaes.ohio-state.edu/news-release/get-latest-sudden-death-syndrome-conservation-tillage-and-technology-conference

    information about the disease and ways they can manage it.   Anne Dorrance, an Ohio State University plant ...

  4. Growers Getting More Variety from Wheat Performance Test

    https://news-archive.cfaes.ohio-state.edu/news-release/growers-getting-more-variety-wheat-performance-test

    unusual really stood out." He did point out that about 15 varieties showed moderate to high ...

  5. Fight Back Against Emerald Ash Borer; Inventory Community Trees

    https://news-archive.cfaes.ohio-state.edu/news-release/fight-back-against-emerald-ash-borer-inventory-community-trees

    approach public officials; learning about Ohio Department of Natural Resources urban forester resources; ...

  6. Fall Ideal Time to Sample for Slugs

    https://news-archive.cfaes.ohio-state.edu/news-release/fall-ideal-time-sample-slugs

    spring. To learn more about slug management, log on to http://ohioline.osu.edu/icm-fact/fc-20.html. ...

  7. Diseases Pressuring Soybeans

    https://news-archive.cfaes.ohio-state.edu/news-release/diseases-pressuring-soybeans

    emphasized that on light-colored soils, holding on to about 120,000 plants per acre is ideal for good yields, ...

  8. Chow Line: Pay attention when dining out (for 3/9/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pay-attention-when-dining-out-3908-0

    you're not paying attention, you might be fooling yourself about calorie consumption at restaurants with ...

  9. Chow Line: Onions good for flavor, health (for 8/8/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0

    average American eats about 20 pounds of onions per year, an increase from just over 12 pounds per person ...

  10. Chow Line: Tomatoes loaded with health benefits (for 8/2/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-tomatoes-loaded-health-benefits-8209-1

    great about lycopene? Numerous studies link it with lower rates of several kinds of cancer, including ...

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