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  1. Open Faculty Positions

    https://ansci.osu.edu/news/open-faculty-positions

    a title below for a PDF document with description and application information. Meat Science Description: ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    scurry to chase the lack of exported milk, perhaps giving US dairy producers a sigh of relief.     ...

  3. 2013 Ohio Dairy Challenge Contest – Program Continues to Expand

    https://ansci.osu.edu/news/2013-ohio-dairy-challenge-contest-%E2%80%93-program-continues-expand

    the students and the judges spending about two hours at the farm on Friday afternoon, interviewing the ... teams spent about four hours reviewing their notes and farm records to provide a summary of the ...

  4. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-1/milk-price-outlook

    Commercial demand can be expected to grow by 1.5% in 1999.  With demand projected to increase at about 1.5% ...

  5. Sheep Grazing/Forage Management Tour

    https://ansci.osu.edu/about-us/events/sheep-grazingforage-management-tour

    NRCS grasslands specialist.  They will be on hand to provide information about pasture grasses, grazing ... onto State Route 821, travel one mile, turn left onto State Route 215 and travel about one mile, the ... registration cost. For more information about the tour, contact Bob Hendershot, Director Ohio Forage and ...

  6. Timing Your FY-2004 Milk Income Loss Contract Payments: What you need to know!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-1/timing-your-fy-2004-milk-income-loss-contract

    rate is such that it takes two to six months to reach the cap, then you must think about the average ...

  7. Dairy Quality Assurance: Past, Present, and "Oh!", What A Future!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/dairy-quality-assurance-past-present-and-oh-what

    Increasing consumer expectations in reality are about the only way that an informed society can practically ... understanding of what quality assurance programs are all about. In response to marketplace demands, both the ...

  8. Farm Science Review to be held September 16-18

    https://butler.osu.edu/news/farm-science-review-be-held-september-16-18

    nutrient and lime applications, and drainage installations. The Gwynne Conservation Area is a 67-acre ...

  9. 2011 Animal Control Techniques Clinic

    https://ansci.osu.edu/about-us/news/2011-animal-control-techniques-clinic

    President Dr. E. Gordon Gee summed up a statement about faculty with this comment: “we must never forget ... idea to Chief of Police Paul Denton, who was enthusiastic about the plan. She recruited dairy cattle, ... methods, if and when that should be the only option. Asked about her thoughts on the clinic after it ended, ...

  10. Meat Judging Course

    https://ansci.osu.edu/newsletter/student-newsletter/april-6-2015-march-23-2015-march-30-2015/academic-dates-info/meat

    individual who would just enjoy learning about meat. By the end of the course, students will be able to shop ...

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