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  1. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...

  2. Probabilistic Methods in Engineering Design

    https://fabe.osu.edu/courses/fabeng-7230

    FABENG 7230 Application of concepts of probability, random variables, statistical inference, ...

  3. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    FABENG 2720 Applications of hydrology, evapo-transpiration, open channel hydraulics, stream ...

  4. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    motion. Navier-Stokes equations. Compressible flow. Applications in fluid transport and mixing. ...

  5. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

  6. Biological Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/biological-engineering

    Biological engineering involves the engineering of living systems and the application of ... pursue careers in biotechnology, bio-energy, bio-products, biomedical applications, biochemical ...

  7. Veterans Harvest: A Virtual Conference for Veterans in Agriculture

    https://darke.osu.edu/events/veterans-harvest-virtual-conference-veterans-agriculture

    with Purdue’s Indiana AgrAbility Project, which provides internships and other support for U.S ...

  8. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering

    future. Ohio State academic programs are designed to prepare students to sit for applicable licensure or ...

  9. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    With over 15,000 registered food processing and equipment companies in the U.S., the food industry is ...

  10. Electrical Power for Agricultural and Residential Applications

    https://fabe.osu.edu/courses/agsysmt-2310

    AGSYSMT 2310 Concepts of electricity applied to the planning and specification of systems and components essential for generation, distribution and control of electricity for power, heat, motors and illumination in residences and agricultural structures. ...

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