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Ohio Cattlemen's Association Scholarship
interested! Applications are due October 31st. ...
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National DHIA Scholarship
information and how to apply! The application must be e-mailed by October 31, 2024, for consideration of ...
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Darke County Health Dept. Offers Flu Immunizations
https://darke.osu.edu/news/darke-county-health-dept-offers-flu-immunizations
vaccines cause antibodies to develop in the body about two weeks after vaccination. These antibodies ...
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2025 Dairy Farming Internships
Internship Positions: Herdsperson Intern- Learn about and perform tasks related to animal treatments, fresh ... Learn about and perform tasks related to fresh cow health, maternity cow care, newborn calf care, calf ... treatment and feeding milk. Crop and Feed Barn Intern- Learn about and perform tasks related to crop ...
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CAST Conference
unbiased, science-based information about food and agriculture to policymakers, the media, the private ... Graduate Students Poster presentations and oral/slideshow presentations about student research Networking ...
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Junior Fair Board
https://lucas.osu.edu/Fair/junior-fair-board
How can I get involved? Apply by completing a Junior Fair Board Application Applications will be ... reviewed and potential members will be called in for an interview. All applicants MUST sign and follow the ...
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MANDATORY JOINT VET TECH PROGRAM INFO SESSION
Are you a first or second-year rank that is interested in learning more about the ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...
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Animal Sciences faculty and graduate students attend ISRP conference in Chicago August 26-29, 2024
the first time in 40 years it was held in the US) and consistently provides an unrivaled array of ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...