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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ...

  2. APS 2024

    https://plantpath.osu.edu/about-us/news/aps-2024

    Convention Center Environmental risk mapping of beech leaf disease in the U.S. and Europe in a changing ...

  3. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    acid rain, application of ammonium and potassium fertilizers, and organic matter decomposition. The ... test calls for an application of 2,000 lbs/A of calcium carbonate equivalent, what is the best choice ... our application rate. Buffer capacity (buffer pH) or cation exchange capacity of the soil best ...

  4. Kindergarten: Helping Your Child Succeed in School

    https://ohioline.osu.edu/factsheet/BB-K-3

    may have to become a bit of a detective to find out what. The more you know about what is happening in ... conferences. Take with you a list of questions or concerns you want to talk about with the teacher. Join the ... informed about school activities, issues, and concerns. It is also a good way to meet other parents and ...

  5. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    sizes, but a typical box will include a mated queen and about 100 female workers. It is important to ... $10.8 billion (Cooley & Vallejo-Marín, 2021). According to the 2019 U.S. Department of Agriculture ... (USDA) National Agricultural Statistics Service, U.S. tomatoes grown under protection had a national ...

  6. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    discusses the application process and implementation for the farmers market. Accepting SNAP Benefits at ... about matching programs, refer to the Ohioline nutrition incentives fact sheet series. Applying for SNAP ... the program, the next step is to apply to USDA FNS to become an eligible retailer. This application ...

  7. New funding empowers climate and weather education

    https://ocvn.osu.edu/news/new-funding-empowers-climate-and-weather-education

    professionals, and volunteers to create ways to teach about climate and weather and provide them with confidence, ...

  8. Graduate Courses

    https://plantpath.osu.edu/graduate/graduate-courses

    be determned PLNTPTH 7003.01 Agricultural Genomics: Principles and Applications   Spring odd years ...

  9. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed by heat ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ... handling food. References Centers for Disease Control and Prevention. (2024). About Staph Food ...

  10. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... under- or over-application of lime and fertilizers. In Ohio, there are several laboratories to choose ... recommendations. Here are a couple of questions you should ask about recommendations. First, what is the basis of ...

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