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  1. Setting Boundaries for Graduate Students

    https://grad.cfaes.ohio-state.edu/events/setting-boundaries-graduate-students

    healthy, productive conversations about boundaries with your supervisor and other faculty members? Join us ... for this 90 minute workshop about setting boundaries as a graduate student. The presenters will work ... with our attendees to practice having conversations about setting healthy boundaries. We will also ...

  2. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    a follow-up application of a foliar herbicide should be applied when the remaining roots begin to sprout ... herbicides, they have limited use in a forest setting. Basal Spraying With Herbicide A basal application for ... on the timing of the herbicide application after the cut. Herbicides carried in water should be ...

  3. Summer Research Opportunities Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/summer-research

    that information in your application to help us match you with a mentor. If you have questions about ... the college? Read more about our academic departments here:  ... well as to students interested in conducting research on topics that specifically affect U.S. minority ...

  4. Dig In! Training

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program

    training is a requirement to have a garden in the Summer Sprout program. Please fill out one application ... our office and to be determined gardens.  2023 Application- Apply here. Application closes on March ...

  5. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    count of bearing vines. If 5% of the 807 vines per acre (i.e., about 40 vines) were missing or ... nonbearing vines = 5% or about 40 vines per acre Actual number of bearing vines, ANV = 807 − 40 = 767 vines ... demonstrated that berry weight of Concord at 1,100 GDD (about 30 days post-bloom) corresponds to 50% of final ...

  6. Billbugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2502-12

    preferred. Applications are made when adults first come out of hibernation and are feeding and moving about ... 14 days after an application. Option 3: Biological Control—Parasitic Nematodes The entomophagous ... when the turf is watered prior to application of the nematodes, the nematodes are applied late in the ...

  7. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    Information about pests is available at the Ohio State University Extension website (extension.osu.edu) or at ... specific situation and circumstances. Do not allow or make a pesticide application until you have made ... If you have made a pesticide application, it is very important to let the pest management ...

  8. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Carolina State University Forests provide us with a renewable, recyclable, biodegradable, durable, ... Processing Most of our treated wood products, 70%, are used in residential applications, and strict federal ... found in grocery and personal care products, such as food additives and shampoos. Applicability ...

  9. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Owners should inquire about this before making plans to travel. Your veterinarian can be of great help in ... making the decision about the need for rabies vaccination. Vaccination of people in high-risk jobs, such ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ... Applications of High Pressure in Food Processing? Like heat, pressure treatment has a variety of applications ... (2015). Principles and application of high pressure-based technologies in the food industry. Annual review ...

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