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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  2. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    application of herbicides. Due to its rapid growth and ability to quickly dominate sites, Kudzu is one of the ... control. Application rates and methods for selected herbicides can be found in Table 1. Since Kudzu is ... herbicides for Kudzu control. HERBICIDE APPLICATION TECHNIQUES Application technique is critical for Kudzu ...

  3. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  5. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    the leaves in midsummer, about two months prior to harvest. The leaves curl inward and develop ... response. The presence of one or more leafhoppers on a trap, initiates the application of an insecticide. ... applications. Insecticides belonging to neonicotinoid, pyrethroid, and organophosphate classes have efficacy ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  7. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    (Figure 5.). Individual fruits are about ¼ inch in diameter and ripen from mid-August to early September ... Aronia bushes (Figures 7 and 8). An insecticide application early in the season is typically enough to ... Insecticide applications when fruits are turning color can be helpful in reducing fruit damage. Cedar-quince ...

  8. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    value for relative yield is 100%. Potassium fertilizer application increased grain yield in 25% of the ... trials across all crops. Yield increases were more common in corn, where about approximately 30% ... range of STK values. The greatest value of fertilizer in the year of application occurs at STK values of ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ... University Extension For more information about food safety, visit foodsafety.osu.edu. Food food safety ...

  10. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... help us do a better job of setting plant populations (Lindsey et al., 2018). Field Trials We used data ... rate seeding seeding rate yield ohio illinois field trials u.s. corn belt economic return corn seeding ...

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