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  1. Four honored with CFAES Awards

    https://ati.osu.edu/news/four-honored-with-cfaes-awards

    in many ways to sustaining the Ohio dairy industry. He presently owns about 5700 cows that are ...

  2. Darke County Pesticide Applicator Training and 2 Hour Fertilizer Applicator Certification Training

    https://darke.osu.edu/events/darke-county-pesticide-applicator-training-and-2-hour-fertilizer-applicator-certification

    Register on line at http://pested.osu.edu/Recert/topofohio   ...

  3. Lumber grading training creates opportunities for workforce

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/lumber-grading-training-creates-opportunities

    and will return in 2016. You can read more about the June training in the Pike County News Watchman at ...

  4. ATI Meat Sales

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales

    retail cuts of beef and pork for sale. To be placed on a notification list, please send us an e-mail with ...

  5. 4-H CARTEENS

    https://darke.osu.edu/program-areas/4-h-carteens

    information about 4-H CARTEENS, visit www.ohio4h.org/4-h-youth/teens/carteens. ...

  6. OSU researchers build research capacity in Ghana

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-researchers-build-research-capacity-in-ghana

    Technology Fellowship Program- a short-term research program, funded by the U.S. Department of Agriculture’s ...

  7. Jeff Voss

    https://advancement.cfaes.ohio-state.edu/donor-profiles/jeff-voss

    scared to death,” he said. After about a year, he found rental property with a remodeled building on West ...

  8. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    aquaponics production.   If you are interested in learning more about aquaponics and research that is being ...

  9. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...

  10. Four with Wooster campus connections honored by CFAES

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/four-with-wooster-campus-connections-honored-by-cfaes

    in many ways to sustaining the Ohio dairy industry. He presently owns about 5700 cows that are ...

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