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  1. OSU Soil Organic Matter Calculator

    https://southcenters.osu.edu/soil-water-bioenergy/extention/som-soil-organic-matter-calculator

    response to cropping pattern, tillage, manure application, erosion, cover crops and stover removal. (Click ...

  2. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-0

    Come join us for a two-part, online workshop to learn proper pruning techniques to improve ...

  3. The 34th Annual Faculty and Staff Recognition Reception, February 20, 2023

    https://aede.osu.edu/news/34th-annual-faculty-and-staff-recognition-reception-february-20-2023

    level course, and his success in the course was validating for his application to graduate schools in ...

  4. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    national recipients of the U.S. Department of Agriculture Excellence in College and University Teaching ... through their mutual excitement about the science of food. This relationship continues throughout their ... Among the other courses Mary Kay teaches, she is well known for classes about caffeine, chocolate, ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  6. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  7. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  8. Graduate

    https://aede.osu.edu/graduate

    research to solve some of the planet's biggest challenges. Learn more about our faculty research ... interests and expertise >>>>> Learn more about admissions criteria and applying ... agencies, international agencies, research institutions and non-governmental organizations. Learn more about ...

  9. Household Food Waste Taxes: Findings from South Korea, Lessons for the U.S.

    https://aede.osu.edu/events/household-food-waste-taxes-findings-south-korea-lessons-us

    Starting as early as 2005 select localities in South Korea required households to separate food waste and pay a weight-based fee for discarded items. Dr. Seunghoon Lee, postdoctoral fellow at the Massachusetts Institute of Technology, will share research ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

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