CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    health of the stand. Let's review what is known about fall cutting management of alfalfa. It is best ...

  2. Effect of Artificial Insemination on Reproductive Performance and Economics of Lactating Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/effect-artificial-insemination-reproductive

    in decision making about reproductive management of dairy cows and published in the 2012 abstracts ...

  3. Update on Pricing Standing Corn for Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/update-pricing-standing-corn-silage-harvest

    concerns about a different method of harvest (chopping vs. combining) and the potential impacts on the ... costs typically range from $3 to $4 per ton. On average, about 10% of the material put into a silo is ...

  4. CFAES hosts Ethiopian visitors as part of the One Health Initiative

    https://ipa.osu.edu/news/cfaes-hosts-ethiopian-visitors-part-one-health-initiative

    force in Ethiopia is involved in small-holder farming, you can’t talk about the future of Ethiopia ... without talking about agriculture,” says Dr. Erbaugh. He added that the country’s economic growth is ...

  5. Ohio State Convenes iAGRI’s 2nd Climate Change Conference in Tanzania with International Partners

    https://ipa.osu.edu/news/ohio-state-convenes-iagri%E2%80%99s-2nd-climate-change-conference-tanzania-international-partners

    leads a consortium of five other U.S. land grant universities in implementing this major food security ...

  6. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/when-best-time-market-cull-cows

    should evaluate each cull cow on an individual basis. With an average of 33% of the U.S. beef production ...

  7. Bovine Calving Management: Impact of Dystocia on Dairy Calves and Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/bovine-calving-management-impact-dystocia-dairy

    intervention on US dairy operations. Accessed on Mach 19, 2010; ...

  8. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...

  9. Educational Videos

    https://ati.osu.edu/node/1759

    provides information about the operation of Montana's first methane digester for a dairy operation. ...

  10. Milk and Dairy Product Production Climbs- What's Down the Road for Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/milk-and-dairy-product-production-climbs-whats-down

    2005, this gives us a price of $14.37 to $14.47/cwt and for 2006 a range of $14.01 to $14.10/cwt. It ... Ohio Dairy Web 2004, and click on Cam's Price Outlook. Charts 1, 2, and 3. Total U.S. butter and ...

Pages