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  1. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    aquaponics production.   If you are interested in learning more about aquaponics and research that is being ...

  2. Ohio Marketmaker Receives $4,000 National Award From Farm Credit Services

    https://southcenters.osu.edu/newsletter/winter-issue-2015/ohio-marketmaker-receives-4000-national-award-from-farm-credit-services

    consumers about the advantages of the tool. ...

  3. Last season success for the Ohio State Livestock Judging Team

    https://ansci.osu.edu/about-us/news/last-season-success-ohio-state-livestock-judging-team

    judging season when returning from break. For more information about the OSU Livestock Judging Team, ...

  4. Team Academic Resources

    https://southcenters.osu.edu/team-academic-resources

    Robinson, 1982). If you have questions about the team, contact Julie Fox or Julie Strawser-Moose. Team ... Resources: Google Hangouts If you have questions about the team, contact Julie Fox or Julie Strawser-Moose.   ...

  5. Ohio State Livestock Judging Team had a promising performance in Houston

    https://ansci.osu.edu/about-us/news/ohio-state-livestock-judging-team-had-promising-performance-houston

    Wallen, St. Paris, Ohio. For more information about the OSU Livestock Judging Team, please contact Kyle ...

  6. The Ohio State University South Centers in Piketon Contracts with the University of Rio Grande

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/business/the-ohio-state-university-south-centers-in

    a workable small business plan and at the end of the course make a presentation about their plan.  As ... channels.    Readers can information about these educational programs at:   Our Web page: ...

  7. October is Pork Month

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-10-09/october-pork-month

    http://www.porkbeinspired.com/about-the-national-pork-board/the-history-of-pork/) “The pig dates back 40 million years to fossils which indicate that wild pig-like animals roamed ...

  8. 2014 North Central Regional Aquaculture Conference Presentations

    https://southcenters.osu.edu/node/1470

    U.S.Aquaculture, Nathan Stone Potential of a U.S. Aquaculture Checkoff,  Dan Vogler Should Your Farm be Certified? ...

  9. Dairy Science Hall of Service: 1970-1979

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/1970-1979

    Krauss was born in Newark, N.J., January 11, 1899. After serving in the U.S. Navy  in  WWI, he enrolled ... marketing, and helped to develop protein programs for cheese plants and milk producers in northeastern U.S ...

  10. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    U.S. market by distributing and marketing their products and to position the Greater Cincinnati Area as ...

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