CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Container Fruit Production

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/container-fruit-production

    me about this new dwarf thornless raspberry cultivar.  It seems to be a good cultivar for patio fruit ...

  2. News: Garcia earns Registered Corporate Coach certification

    https://ati.osu.edu/news/news-garcia-earns-registered-corporate-coach-certification

    company’s 11 U.S. plants. “I first became aware of BTES when I hired them to provide training for my ...

  3. Ohio State ATI Reaches a Milestone

    https://ati.osu.edu/newsletters/spring-2014/ohio-state-ati-reaches-milestone

    you might like to share with us.  Many of the photos and documents included in this video are ...

  4. Managing Dairy Cow Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/managing-dairy-cow-heat-stress

    in the holding pen should be kept to a minimum. Adequate number of fans should be spaced at about 12 ... 29% as air temperature increases from 64 to 86 o F.  Cows will drink about 50% of their total daily ...

  5. Letter from the Director

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/letter-from-the-director

    assessing us as a fit for a place for them to continue their career endeavors – thus it is important that we ... external stakeholders in helping us be successful in making these very important decisions.  Of course, the ... spring-summer months after the Spring Semester is completed serve as a time for us to host prospective students ...

  6. Reducing the Use of Copper Sulfate in Footbaths

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/reducing-use-copper-sulfate-footbaths

    4 consecutive milkings once a week, reducing the copper sulfate from 5% to a 2% would save about 2200 lb of ... copper sulfate use would be reduced by about 3000 lb annually.  However, these savings in copper sulfate ...

  7. Letter from the Interim Director, Thom Janini

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/letter-from-the-interim-director

    about his life since he graduated from Ohio State ATI. Jim shared that his training in the Agricultural ...

  8. OSUE Direct Agricultural Marketing Team 2016 achievements

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/osue-direct-agricultural-marketing-team-2016

    webinar and resources at the Farm Science Review about the new agritourism law inOhio; Ohio Senate Bill ...

  9. Conversations on the Future of Extension

    https://darke.osu.edu/news/conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... about the future.  Asking the question  “What will be the most challenging trends and issues for Ohioans ... think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ...

  10. The Ohio State University Receives Several Recognitions During the 2014 Joint Annual Meeting of the American Dairy Science Association (ADSA) and the American Society of Animal Science (ASAS)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/ohio-state-university-receives-several-recognitions

    students and advisors in addition to the more than 3500 professionals and guests from the US, Mexico, ...

Pages