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FST Major Quynh Duong's Student Blog
FST student Quynh Duong blogs about her experience in product development competitions. To read ...
OSU opens ambience-setting flavor-testing lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...
Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
CFAES Continues to produce employable graduates
At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...
How Do You Make A Healthier Cream Cheese That Doesn't Suck?
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
Fall Semester Welcome Back Lunch!
All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...
Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
their perceptions about nutrition have redefined the desired attributes in the processed foods they ...
FST Fall Semester Seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ... Bala Balasubramaniam at firstname.lastname@example.org To learn more about the Illinois Institute of ...
FST Spring Semester Graduation Party
Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...
The Truth About Food- The role of Science in Public Affairs Journalism
Advance Registration is requested. ...