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  1. Managing Dairy Cow Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/managing-dairy-cow-heat-stress

    in the holding pen should be kept to a minimum. Adequate number of fans should be spaced at about 12 ... 29% as air temperature increases from 64 to 86 o F.  Cows will drink about 50% of their total daily ...

  2. Catalpadale Bristol Dairy Scholarship established at Ohio State ATI

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/spring-2016/catalpadale-bristol-dairy-scholarship-established

    on various research trials. About 50 students are enrolled in Ohio State ATI’s dairy programs. “We ... million. More information about this gift and others to the College of Food, Agricultural, and ...

  3. Container Fruit Production

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/container-fruit-production

    me about this new dwarf thornless raspberry cultivar.  It seems to be a good cultivar for patio fruit ...

  4. OSUE Direct Agricultural Marketing Team 2016 achievements

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/osue-direct-agricultural-marketing-team-2016

    webinar and resources at the Farm Science Review about the new agritourism law inOhio; Ohio Senate Bill ...

  5. News: Garcia earns Registered Corporate Coach certification

    https://ati.osu.edu/news/news-garcia-earns-registered-corporate-coach-certification

    company’s 11 U.S. plants. “I first became aware of BTES when I hired them to provide training for my ...

  6. Resources for Teachers

    https://ati.osu.edu/node/1758

    National Renewable Energy Laboratory (NREL) – US Department of Energy This site has a wealth of ...

  7. Letter from the Interim Director, Thom Janini

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/letter-from-the-interim-director

    about his life since he graduated from Ohio State ATI. Jim shared that his training in the Agricultural ...

  8. Reducing the Use of Copper Sulfate in Footbaths

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/reducing-use-copper-sulfate-footbaths

    4 consecutive milkings once a week, reducing the copper sulfate from 5% to a 2% would save about 2200 lb of ... copper sulfate use would be reduced by about 3000 lb annually.  However, these savings in copper sulfate ...

  9. Career Expo attracts record number of employers

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/career-expo-attracts-record-number-employers

    "We've had phenomenal success with Ohio State ATI students. About 45 of our 100 employees are OSU ...

  10. The Ohio State University Receives Several Recognitions During the 2014 Joint Annual Meeting of the American Dairy Science Association (ADSA) and the American Society of Animal Science (ASAS)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/ohio-state-university-receives-several-recognitions

    students and advisors in addition to the more than 3500 professionals and guests from the US, Mexico, ...

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