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  1. State Food Policy Summit May 27

    https://southcenters.osu.edu/news/state-food-policy-summit-may-27

    establishing a state food policy council. A reception will follow.  Join to learn about the current state of ...

  2. Field to Faucet making strides in improving Ohio’s water quality

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/field-faucet-making-strides-improving-ohio

    Jay Martin talks about Lake Erie’s harmful algal blooms and the Field to Faucet program ’s efforts to ...

  3. Lamb Marketing Course

    https://southcenters.osu.edu/events/lamb-marketing-course

    producers, High said. Participants will learn about muscle quality attributes affecting lamb, as well as the ... said. They will also learn about the links in the production chain between the producer and the consumer ...

  4. Ohio State University Direct Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/ohio-state-university-direct-agricultural

    and Meet the Buyers.   You can learn more about the Direct Agricultural Marketing Team at: ...

  5. Dairy Palooza and Collegiate Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/dairy-palooza-and-collegiate-updates

    University Farm and Dairy featured a two page article about our 2015 Dairy Palooza 4-H event that has grown ...

  6. Milk Production Growth Slows- What's Up for Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/milk-production-growth-slows-whats-milk-prices

    weeks in the CME cheese market is an indication that the run-up has made its course and this is about as ... shown in Table 2. The producer differential and the gross milk check price are applicable to producers ...

  7. Are Ohio Dairy Farmers Satisfied With Local Suppliers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/are-ohio-dairy-farmers-satisfied-local-suppliers

    about relocation holds true when talking about expansion. When herds take on rapid growth, the supply ...

  8. Ohio’s annual Stinner Summit makes plans for sustainable food, communities

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/ohio%E2%80%99s-annual-stinner-summit-makes-plans

    It was about growing green farms. Building sustainable communities. And helping keep more people ...

  9. Dairy Leaders Honor Ohio's World Championship Industry During June Dairy Month Celebration

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/dairy-leaders-honor-ohios-world-championship-industry

    Industry Division, on the implementation of the U.S Animal Identification program and several areas that ...

  10. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ...

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