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  1. Factors to Consider in a Program for Heat Detection

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/factors-consider-program-heat-detection

    point to remember about estrous detection in cattle is that the only definitive sign that a cow is in ... metestrous bleeding and occurs about 35 to 45 hours after the end of estrus.  This is not an indication of ... from about 18-24 days and averages 21 days. If a cow is showing estrus more frequently than this, she ...

  2. Information on the Environmental Protection Agency Air Quality Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/information-environmental-protection-agency-air

    to 4 years from now). For detailed information about the Agreement, click here. ...

  3. Freezing and Canning Workshop

    https://greene.osu.edu/events/freezing-and-canning-workshop

    bounty by learning more about home-preserving fruits and vegetables. Now they can, by attending ...

  4. More Milk- Good for Me? Good for Our Industry?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

    of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ... the market. When milk volume increases to the point whereby we are oversupplying the market by about ... cow numbers. The average decrease in cow numbers during the last 10 years is about 0.5% annually, ...

  5. “Fresh Market Tomato fertility – the never-ending battle against fruit physiological disorders”

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/%E2%80%9Cfresh-market-tomato-fertility-%E2%80%93-the-never

    setting for accurate calibration and use.  These pocket-sized meters currently cost about $500 and are ... points as would be needed in most cases through foliar applications alone and plant injury could result. ...

  6. Hops

    https://agnr.osu.edu/programs/horticulture-specialty-crops/hops

    OSU Extension Hops Team Learn more about the Hops research being conducted and its impacts on ...

  7. OSU Business Development Blog

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/osu-business-development-blog

    commercialization, leadership and exporting.     You will also learn about resources available to assist in your ...

  8. How to keep Ohio’s specialty crops safe from herbicide drift

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/how-keep-ohio%E2%80%99s-specialty-crops-safe

    concerns about the herbicides 2,4-D and dicamba, and how to prevent unwanted damage to crops. Both ...

  9. How the Weather and Feed Shrink Affect Your Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/how-weather-and-feed-shrink-affect-your-bottom-line

    we think about minimizing feed shrink, we typically focus on forage shrink and forget how quickly ... feeding a silage-based ration, feed cost will increase by about $0.60/cow/day. If these losses could be ... or minus 10 lb, even if they count by fives. The accuracy error is typically about 1%, but varies ...

  10. DUE: Teen Leadership Council Applications

    https://greene.osu.edu/events/due-teen-leadership-council-applications

    ...

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