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MXC- Making eXtreme Counelors Registration Due
https://pickaway.osu.edu/events/mxc-making-extreme-counelors-registration-due
veteran camp counselors. To learn more about MXC check out the event webpage. ...
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IFT past presidents Dennis Heldman and John Litchfield
https://fst.osu.edu/about-us/multimedia/ift-past-presidents-dennis-heldman-and-john-litchfield
presidents Dennis Heldman and John Litchfield talk about sustainability. ...
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Milk and Dairy Product Production Climbs- What's Down the Road for Milk Prices?
cheese to milk margins and made life difficult for some parts of the US cheddar cheese industry. Butter ... resources necessary to address the surge in US milk production that is beginning to depress farm-level ...
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Not the state lottery
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-1/not-state-lottery
for Ohioans to learn about it. Buckeye Dairy News will be published 12 times a year around the 15th of ...
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Due: Camp Counselor Application, Achievement Record, Ambassador & Scholarship Applications
See the Teen Opportunites page for information ...
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Darke County Pesticide Applicator and Fertilizer Applicator Recertification Training
8:30- 11:30 will be the Pesticide Recertification 11:30- 12:30 will be the Fertilizer Recertification Register online at go.osu.edu/darkepesticide ...
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Information on the Environmental Protection Agency Air Quality Program
to 4 years from now). For detailed information about the Agreement, click here. ...
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Factors to Consider in a Program for Heat Detection
point to remember about estrous detection in cattle is that the only definitive sign that a cow is in ... metestrous bleeding and occurs about 35 to 45 hours after the end of estrus. This is not an indication of ... from about 18-24 days and averages 21 days. If a cow is showing estrus more frequently than this, she ...
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More Milk- Good for Me? Good for Our Industry?
of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ... the market. When milk volume increases to the point whereby we are oversupplying the market by about ... cow numbers. The average decrease in cow numbers during the last 10 years is about 0.5% annually, ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
Pittman, Sam Ryo. To read more about the competition: http://www.foodnavigator-usa.com/R-D/Mooofins ...