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  1. Bovine Calving Management: Impact of Dystocia on Dairy Calves and Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/bovine-calving-management-impact-dystocia-dairy

    intervention on US dairy operations. Accessed on Mach 19, 2010; ...

  2. Milk and Dairy Product Production Climbs- What's Down the Road for Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/milk-and-dairy-product-production-climbs-whats-down

    2005, this gives us a price of $14.37 to $14.47/cwt and for 2006 a range of $14.01 to $14.10/cwt. It ... Ohio Dairy Web 2004, and click on Cam's Price Outlook. Charts 1, 2, and 3. Total U.S. butter and ...

  3. Grain Marketing- Turning On-Farm Storage Into A Profit

    https://darke.osu.edu/events/grain-marketing-turning-farm-storage-profit

    about what can influence markets in the upcoming year and how to better prepare your operation for the ...

  4. Partnership with K&S Millwrights yields new grain storage for Ohio State ATI

    https://ati.osu.edu/newsletters/partnership-with-ks-millwrights-yields-new-grain-storage-for-ohio-state-ati

    exceeded the amount budgeted. Pirogowicz approached K&S owner Gary Irwin about Ohio State ATI’s ... predicament. Irwin agreed to donate the bin itself, which constituted about half of the project cost, which ...

  5. Establishing Alfalfa and Weed Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/establishing-alfalfa-and-weed-management

    destroyed this spring.  Now, new seedings need to be established.  Have you thought about what needs to be ...

  6. ATI Meat Sales

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales

    retail cuts of beef and pork for sale. To be placed on a notification list, please send us an e-mail with ...

  7. Farm Science Review to be held September 16-18

    https://darke.osu.edu/news/farm-science-review-be-held-september-16-18

    nutrient and lime applications, and drainage installations. The Gwynne Conservation Area is a 67-acre ...

  8. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  9. Dairy Judging Team and 4-H Dairy Programming Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/dairy-judging-team-and-4-h-dairy-programming-updates

    http://www.allamerican.state.pa.us/files/2013CollegiateResults.pdf World Dairy Expo The Dairy Judging Team competed on September 30 in the National Collegiate Dairy ...

  10. Heat Stress- Where Do You Start?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/heat-stress-where-do-you-start

    as they exit the parlor. In case you are wondering about the economics, each dollar invested in cow ...

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