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  1. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    experts. For more information about the event and registration, visit: https://u.osu.edu/osunonthermal/ ...

  2. IFT past presidents Dennis Heldman and John Litchfield

    https://fst.osu.edu/about-us/multimedia/ift-past-presidents-dennis-heldman-and-john-litchfield

    presidents Dennis Heldman and John Litchfield talk about sustainability. ...

  3. Dairy Palooza and Collegiate Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/dairy-palooza-and-collegiate-updates

    University Farm and Dairy featured a two page article about our 2015 Dairy Palooza 4-H event that has grown ...

  4. Milk Production Growth Slows- What's Up for Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/milk-production-growth-slows-whats-milk-prices

    weeks in the CME cheese market is an indication that the run-up has made its course and this is about as ... shown in Table 2. The producer differential and the gross milk check price are applicable to producers ...

  5. Are Ohio Dairy Farmers Satisfied With Local Suppliers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/are-ohio-dairy-farmers-satisfied-local-suppliers

    about relocation holds true when talking about expansion. When herds take on rapid growth, the supply ...

  6. Dairy Leaders Honor Ohio's World Championship Industry During June Dairy Month Celebration

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/dairy-leaders-honor-ohios-world-championship-industry

    Industry Division, on the implementation of the U.S Animal Identification program and several areas that ...

  7. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ...

  8. Variation in Corn Silage Will Result in Different Dietary Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/variation-corn-silage-will-result-different-dietary

    lactating cows generally contain 25 to 35% starch, the cost of corn has caused us to re-examine the amount ...

  9. Market and Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013

    that an IOFC margin calculation based on U.S. average milk and feed values is pointless, as such ...

  10. Master Gardener Volunteer Applicant Interviews

    https://franklin.osu.edu/events/master-gardener-volunteer-applicant-interviews-1

    ...

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