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  1. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/results-research-supported-ohio-dairy-research-fund

    unsprayed control plots had 47.5% incidence of endophyte. Considering that plots received four applications ... pre-application sampling in small plots (96 square feet) revealed high spatial variation in endophyte distribution ...

  2. Feed and Nutrient Costs in Dairy Production: Will it Get Any Worse?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/feed-and-nutrient-costs-dairy-production-will-it-get

    ingredient is priced about for what it is worth. Price of Nutrients As explained in previous columns, a nice ... index the Cow-Jones Index, as it mimics the information of the Dow-Jones Index for the U.S. stock ...

  3. CHEESE INVENTORIES DIP- CHEESE PRICES ROAR!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-6/cheese-inventories-dip-cheese-prices-roar

    higher than last year at this time. What about the effect of "news in announcements"? From ... about by the time you read this report? You can still lock in some very good fall prices if you know ...

  4. Minimizing Heat Stress in the Dairy Facility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/minimizing-heat-stress-dairy-facility

    provide about 0.33 gallons per cow per wetting cycle. The on time for a cycle will depend on the nozzle ... reaches 72ºF. A soaker system for the holding area should supply about 1 gallon per 150 sq ft of holding ...

  5. Students Rose to the Challenge for the 2014 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/students-rose-challenge-2014-ohio-dairy-challenge

    by the students and the judges spending about two hours at the farm on Friday afternoon, interviewing ... undergraduate teams spent about four hours reviewing their notes and farm records to provide a summary of the ...

  6. Depooling: A call to action

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/depooling-call-action

    price, earning a positive PPD. Federal orders are about ensuring orderly marketing and this is not ... orderly marketing!   What can you do about this situation? What you cannot do is sit on your hands while ... what can be done about this and how to go about making necessary modifications to the Mideast Federal ...

  7. Vice President's Summit: Conversations on the Future of Extension

    https://franklin.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  8. Vice President's Summit: Conversations on the Future of Extension

    https://darke.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  9. Western Dairy Management Conference and Study Tour

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/western-dairy-management-conference-and-study-tour

    trip will take us to the coast, the Golden Gate Bridge, and the Muir Woods National Monument redwoods. ...

  10. Annual Banquet for the Buckeye Dairy Club and the Department of Animal Sciences

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/annual-banquet-buckeye-dairy-club-and-department

    young people, his lifetime of work serving Ohio and US dairy farmers, and his promotion of the dairy ...

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