CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Recommendations for Special Needs Facilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/recommendations-special-needs-facilities

    with the neck rail about 32 inches high and an upper bar about 18 inches above it.  The rump rail ... should be about 40 inches high. There needs to be 2 feet of space for their heads in front of the forward ... rail, and about 4 feet of working space behind the cows.  Single lane chutes should be about 32 inches ...

  2. U. S. Rep. Bob Gibbs '74 to speak at 40th Commencement

    https://ati.osu.edu/news/u-s-rep-bob-gibbs-74-speak-40th-commencement

    Auditorium. This year’s commencement speaker is the Honorable Robert Gibbs, U.S. Representative for the 7th ...

  3. Milk Price Inversion in Ohio Federal Milk Marketing Orders

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-10/milk-price-inversion-ohio-federal-milk-marketing

    milk producer you also know that the utilization for Class 1 typically runs about 50% (53% #36) and ... Class 2 about 25%(13% #36) in July of the year. That leaves Class 3 at 25%(34% #36) With these typical ... the short answer version of my explanation if you are interested in the details about how your milk ...

  4. Feeding Lower Quality Hay Crop Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/feeding-lower-quality-hay-crop-forages

    production. Intake depression becomes substantial when diets have more than about 25% of the DM as forage NDF. ... adversely affects intake. About the only solution to this problem is to feed less of the poorly fermented ... steers (about 600 lb of body weight). Cattle in both experiments sorted against severely molded hay. ...

  5. Release of eXtension for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/release-extension-dairy-cattle

    answer life questions, or to learn more about any topic available, 3) has the national shared strength of ...

  6. Farm Financial Analysis- The Ready, Set, Go Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/farm-financial-analysis-ready-set-go-program

    financial and production records can do the analysis of 2014 now.  Contact us to get started right away.  ...

  7. Milk Prices May Firm as the Summer Heats Up and U.S. Milk Production Cools Off

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/milk-prices-may-firm-summer-heats-and-us-milk

    for yet lower prices. However, with record heat across all of the U.S. dairy production regions, milk ... increase in milk production for the U.S. {Check this out ...

  8. South Centers Synergy:Pumpkin Power

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/south-centers-synergypumpkin-power

    means Bergefurd often fields questions – from growers and buyers alike – about pumpkins, produce and ...

  9. Managing Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/managing-stress

    months as a result of lower than expected milk prices, crop and weather concerns, and uncertainty about ... the future. What can be done about this? The following paragraphs will help you understand what stress ...

  10. Heat Stress- Where Should You Start?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/heat-stress-where-should-you-start

    A major cause is consolidation coming at us hard and fast, driven primarily by food companies. This ... give us a chance to do just that. ...

Pages