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  1. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    make it even better.” To learn more about this course or to register online, go to: ...

  2. 4-H Club Advisor Update Meeting

    https://pickaway.osu.edu/events/4-h-club-advisor-update-meeting

    Education for 4-H Projects; or Occasional Quantity Cooks Training. To assist us with break-out session ...

  3. Fall Semester Welcome Back Lunch!

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch

    All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...

  4. Update on Collegiate Dairy Judging and Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/update-collegiate-dairy-judging-and-dairy-palooza

    interest and visits to dairy farms who offered classes for us to evaluate.  Both also had active niche ...

  5. 2007 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/2007-ohio-dairy-challenge-contest

    freestall barn was build in 2003. At present, they have about 550 cows, and construction is underway for ... the judges spending about two hours at the farm on Friday afternoon, assessing the strengths and ... facility.  During Friday evening, the teams spent about four hours reviewing their notes and farm records to ...

  6. First Harvest of Forages is Just Around the Corner!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-6/first-harvest-forages-just-around-corner

    was 32.4% at Columbus, 32%  near Millersberg, and about 29% northeast of Wooster in Wayne county. Last ... of alfalfa for lactating dairy cows is 40%. We would expect alfalfa NDF to increase by about 5 or ...

  7. OSU Animal Welfare Symposium: A Big Success

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/osu-animal-welfare-symposium-big-success

    Charlie Arnot from the Center for Food Integrity, who both spoke about results of recent surveys of ... compromised and non-ambulatory animals.  Dr. Jan Shearer eloquently presented information about when ...

  8. Buckeye Dairy Club’s 2013 Annual Reception

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ... spoke about future activities, such as the Midwest American Dairy Science Association-Student Affiliate ...

  9. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12/milk-price-outlook

    increases this fall. The USDA reports that milk production across the U.S. continues strong for this time of ...

  10. MarketView…Livestock Gross Market Insurance Product and Price Forcasts

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/marketview%E2%80%A6livestock-gross-market-insurance-product

    topics.  First will be a review of what we know about the premiums paid, payouts, and income distribution ... million cwt.  This represents approximately 2.4% of the total quantity of milk marketed by U.S. dairy ... reasonable to ask substantive questions about the contract design and operation.  From our experience with ...

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