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  1. Dairy Policy and Milk Marketing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/dairy-policy-and-milk-marketing

    information by Dr. Thraen With the beginning of 2005, there is a lot of uncertainty about where the ... Without any indication that the flow of dairy heifer replacement animals across the U.S.- Canada border ...

  2. Darke County Pesticide Applicator and Fertilizer Applicator Recertification Training

    https://darke.osu.edu/events/darke-county-pesticide-applicator-and-fertilizer-applicator-recertification-training

    8:30- 11:30 will be the Pesticide Recertification 11:30- 12:30 will be the Fertilizer Recertification Register online at go.osu.edu/darkepesticide     ...

  3. Feed and Nutrient Costs in Dairy Production: Will it Get Any Worse?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/feed-and-nutrient-costs-dairy-production-will-it-get

    ingredient is priced about for what it is worth. Price of Nutrients As explained in previous columns, a nice ... index the Cow-Jones Index, as it mimics the information of the Dow-Jones Index for the U.S. stock ...

  4. CHEESE INVENTORIES DIP- CHEESE PRICES ROAR!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-6/cheese-inventories-dip-cheese-prices-roar

    higher than last year at this time. What about the effect of "news in announcements"? From ... about by the time you read this report? You can still lock in some very good fall prices if you know ...

  5. Minimizing Heat Stress in the Dairy Facility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/minimizing-heat-stress-dairy-facility

    provide about 0.33 gallons per cow per wetting cycle. The on time for a cycle will depend on the nozzle ... reaches 72ºF. A soaker system for the holding area should supply about 1 gallon per 150 sq ft of holding ...

  6. Letter from the Director

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/letter-from-the-director

    assessing us as a fit for a place for them to continue their career endeavors – thus it is important that we ... external stakeholders in helping us be successful in making these very important decisions.  Of course, the ... spring-summer months after the Spring Semester is completed serve as a time for us to host prospective students ...

  7. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    Ohio State University and several land grant universities in the U.S.   In 2016, Dr. Gary Gao and Ryan ...

  8. Students Rose to the Challenge for the 2014 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/students-rose-challenge-2014-ohio-dairy-challenge

    by the students and the judges spending about two hours at the farm on Friday afternoon, interviewing ... undergraduate teams spent about four hours reviewing their notes and farm records to provide a summary of the ...

  9. Depooling: A call to action

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/depooling-call-action

    price, earning a positive PPD. Federal orders are about ensuring orderly marketing and this is not ... orderly marketing!   What can you do about this situation? What you cannot do is sit on your hands while ... what can be done about this and how to go about making necessary modifications to the Mideast Federal ...

  10. Western Dairy Management Conference and Study Tour

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/western-dairy-management-conference-and-study-tour

    trip will take us to the coast, the Golden Gate Bridge, and the Muir Woods National Monument redwoods. ...

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