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  1. Ask a Master Gardener Booth

    https://franklin.osu.edu/events/ask-master-gardener-booth-13

    September 10- 10am- 6pm September 11- 10am- 6pm You can find out more information about the Dispatch Fall ...

  2. Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/evaluate-total-amount-corn-derived-protein-diets

    basis), milk yields ranged from about 50 to 100 lb/day and milk true protein concentration ranged from ... about 2.6 to 3.2%.  The forages were mainly corn silage and/or alfalfa, ground corn was the primary ... ranged from about 14 to 20%.  Overall, control diets were fairly typical Midwestern diets.  Dietary CP ...

  3. USDA Releases DAIRY 2014: Dairy Management Practices in the United States

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/usda-releases-dairy-2014-dairy-management-practices

    University The Dairy 2014 study was conducted in 17 of the US major dairy states and refers to estimates for ... the calendar year of 2013. Data collected for the study represented 76.7% of U.S. dairy operations and ... 80.3% of US dairy cows at the time of the study interview. Farm size was defined as very small (< 30 ...

  4. Pricing Drought-Stressed and Immature Corn for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-4/pricing-drought-stressed-and-immature-corn-silage

    silage (very early milk stage) CP   10 to 11%                     (about 2 or 3 units higher than normal) ... NDF 50 to 55%                    (about 10 units higher than normal) Starch 15 to 20%                  ... (about 15 units lower than normal) NEL, 0.60 to 0.63 Mcal/lb    (90 to 95% of normal) As the corn silage ...

  5. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    make it even better.” To learn more about this course or to register online, go to: ...

  6. Students present sustainability projects at EPN Breakfast

    https://epn.osu.edu/notices/students-present-sustainability-projects-epn-breakfast

    specifically to support Ohio State’s new sustainability goals. Hear more about these projects and the course ...

  7. Farm Science Review

    https://franklin.osu.edu/events/farm-science-review-0

    nutrient and lime applications, and drainage installations. The Gwynne Conservation Area is a 67-acre ...

  8. Farm Science Review

    https://franklin.osu.edu/events/farm-science-review-1

    nutrient and lime applications, and drainage installations. The Gwynne Conservation Area is a 67-acre ...

  9. Farm Science Review

    https://pickaway.osu.edu/events/farm-science-review-0

    nutrient and lime applications, and drainage installations. The Gwynne Conservation Area is a 67-acre ...

  10. Farm Science Review

    https://pickaway.osu.edu/events/farm-science-review-1

    nutrient and lime applications, and drainage installations. The Gwynne Conservation Area is a 67-acre ...

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