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  1. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    us what we’re eating, Simons said. Plus, the sweet treat is hard to resist as a scientific screening ... SARS-CoV-2 in March after a trip to Spain before the borders closed. As his family raved about how good the ... long-term tracking occurs in the project’s second phase, when the team plans to follow about 2,800 people ...

  2. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Plant Nutrition, Journal of Soils and Sediments, Journal of Botanical Research and Applications, Journal ... this book also includes details on the “hows”: how to choose cover crops for specific applications and ... “Climate-Smart Agricultural Renaissance and Global Food Security.” In his presentation, he spoke about ...

  3. Welcome to Co-ops Online Training- October 15th

    https://southcenters.osu.edu/events/welcome-co-ops-online-training-october-15th

    U.S., and, most importantly, to understand the rights and responsibilities of co-op member-owners and ... learn more about the "co-op difference"  ...

  4. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ... information about NIH and its programs, visit www.nih.gov. ...

  5. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    retirement, how will they plan for transitioning their business? Join us for a FREE one hour session on June ... 24th to understand the process of business ownership transition and to learn about resources for small ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    stakeholders to learn about and discuss local and regional meat marketing and processing opportunities and ... Appalachia. Speakers share current information about “Planning to Advance Mobile Meat Slaughter and Processing ... in this event, please reach out to Charissa Gardner at gardner.1148@osu.edu. ABOUT CFAES OSU ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  8. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    cob biochar application on a tropical sandy loam. J Soils and Sediments. ... the Soil, Water, and Bioenergy team submitted six (6) grant applications to Warner Endowment ... Lincoln University, MO), and Kazakh-US (Bolashak) programs, which are currently under review.     ...

  9. Visit CFAES Wooster

    https://oardc.osu.edu/about/visit-us/visit-wooster

    44691 Secrest Arboretum phone: (330) 263-3761 More information about Secrest Arboretum. Here are the ... directions from points within Ohio: From Cleveland/north: Interstate 71 south to state Route 83 south to U.S ... south to U.S. 30 west to Madison Avenue exit. South on Madison Avenue. From ...

  10. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

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