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Cover Crops in the Home Garden
https://darke.osu.edu/events/cover-crops-home-garden-0
cover crops. He will discuss which cover crop is best for your garden and how to go about planting, ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
bones. Hot Pack Boil, steam, or bake meat until about two-thirds done. If desired, add 1 teaspoon salt ... more about canning meat, poultry, and game: National Center for Home Food Preservation USDA Complete ...
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Breonna Shepherd, an AEDE fourth-year student, earns competitive scholarship to attend the Women in Agribusiness Summit
Young Scholars Program. “I’m passionate about agriculture, particularly in the cannabis industry,” said ...
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Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed
https://ohioline.osu.edu/factsheet/anr-0156
applications to more than 50 acres of agricultural production grown for sale. For information about the ... , then the application is not a violation of the WLEB restrictions. Resources Learn more about fertilizer ... Environmental Sciences; Ohio State University Extension Ohio law restricts the surface application of manure and ...
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City of Columbus and Ohio State launch pilot food waste reduction campaign
https://aede.osu.edu/news/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign
waste reduction strategies in three U.S. cities. By: Tracy Turner, Ohio State News Contributor The Ohio ... strategies in three U.S. cities. The findings will inform a broader national campaign to help curb food loss ... food waste reduction. Roe noted that about one-third of all food is wasted in the United States, with ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
this fact sheet do not apply to lawn and landscape applications. For information about how to obtain ... application of pesticides inside K–12 school classroom buildings. Pesticide applicators are required to follow ... reduce the risk of exposing children and staff to pesticides. Only structural pest applications are ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...