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  1. Vaccination rate climbs 

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/vaccination-rate-climbs%C2%A0

    More information, including FAQs about the reporting process, is posted at  ...

  2. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-185

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-176

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  4. Best Advice Ever from Staff Professional Development Summer Series

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/best-advice-ever-from-staff-professional-development-summer

    to smile at people when you’re out and about”     Cindy Shelly        “Always leave it better than ...

  5. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-182

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  6. Conversation De-escalation

    https://darke.osu.edu/events/conversation-de-escalation

    Teresa Wells, LPN from Haven Behavorial Hospital, Dayton, as she shows us how to slow down, create space, ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-173

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-170

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-186

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-187

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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