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2023 Darke County 4-H Camp
2023 Darke County 4-H Camp in conjuction with Miami County 4-H Join us at "Top Camp"- ...
Advanced Food Microbiology
FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
Mindful Wellness and Nature
world around us. To register contact Worch Memorial Public Library at 937-526-3416 For more information ...
Ohio State University Extension and Ohio Treasurer Robert Sprague Partner to Commemorate Ohio Saves Week 2023
Ohioans can learn more about the Ohio Saves campaign and sign the pledge to commit to a savings goal ...
Metabolomics, Principles and Practice
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ... applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and ...
Ohio Saves Week
learn more about the presentations or register directly at www.go.osu.edu/ohiosaveswebinars Saving ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
Shared Harvest- January 25th- Canceled due to potential inclement weather.
of our neighbors inquiring about where to get food to our partner network. Some resources in Darke ...
FST Special Edition Newsletter- 2021 Autumn Graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...
Food Microbiology Lecture
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...