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  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ... Poisoning.  U.S. Department of Health & Human Services. cdc.gov/foodsafety/diseases/staphylococcal.html. ...

  2. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    under stress. Ask the doctor about regulating treatments so that treatments are more effective during ... sciencedaily.com/releases/2009/06/090604124802.htm.  About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  3. Youth Program

    https://fcs.osu.edu/programs/nutrition/efnep/youth-program

    learn about nutrition, food preparation, food safety, and physical activity during a seven lesson, ...

  4. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    Ant Monomorium pharaonis  (L.) Identification Pharaoh workers are very small (about 1⁄16-inch long), ... three days, and pupal period nine days. About four more days are required to produce sexual female and ... male forms. The entire life cycle takes about 38 to 45 days depending on temperature and relative ...

  5. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism.  U.S. Department of Health & Human Services. cdc.gov/botulism/.  Scallan, E., Hoekstra, R.M., ... 10.3201/eid1701.p11101. U.S. Food and Drug Administration. (1992). Clostridium botulinum. Bad Bug Book. ...

  6. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    State University Forests provide us with a renewable, recyclable, biodegradable, durable, aesthetically ... Processing Most of our treated wood products, 70%, are used in residential applications, and strict federal ... found in grocery and personal care products, such as food additives and shampoos. Applicability ...

  7. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    be looked for by turning over affected leaves. Adult lace bugs are about 1/8 inch (3.0 mm) long by ... scattered about with concentrations along the leaf veins. Concentrations of this excrement along the veins ... nymphs and adults are feeding. Additional applications may be needed to control nymphs hatching out of ...

  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    video to learn more about the Japanese hillside method: youtube.com/watch? v=aMsqJNjS6Bg. Lean-To ... Stacking Lean-to stacking (Fig. 6) is probably the most broadly applicable method. It is certainly the most ... shiitake production apply to all stacking methods. The application of these methods will depend on the site ...

  9. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    questions about the incident that the 911 dispatcher will ask. The dispatcher will ask for information about ... nasdonline.org/static_content/documents/1266/d001070.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  10. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report,   60 (22), 749–755. ... U.S. Food and Drug Administration. (2001). Escherichia coli O157:H7. Bad Bug Book.  ... webharvest.gov/peth04/20041029014844/http://www.cfsan.fda.gov/~mow/chap15.html. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ...

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