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  1. Red Arrow Farms Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-23rd-2016-april-16th-2017-april-9th-2017-march-26-2017-march-16

    approximately 65 grass-fed Hereford/Angus cross beef animals and about a dozen bee hives. Products are sold at ...

  2. Meat Meets Art

    https://ansci.osu.edu/news/meat-meets-art

    to “become aware of and think deeply about the language, imagery and sense of place that food systems ... represent in a dramatically changing global environment.” (To learn more about the course, visit the ... anyone who is interested in knowing about meat and how it gets from farm to table should consider it as ...

  3. STF- Barn Manager Listing

    https://ansci.osu.edu/newsletter/student-newsletter/april-23rd-2016-april-16th-2017-april-9th-2017-march-26-2017-march-9

    us confident you can perform this job well.  A desire to provide premium customer service and respond ...

  4. Assuring Quality Care for Animals Signature Program In-Service

    https://ansci.osu.edu/about-us/events/assuring-quality-care-animals-signature-program-service

    professionals, Fair Board members, and other applicable volunteers will still be held in the afternoon. Please ...

  5. Introduction to Entomophagy

    https://butler.osu.edu/events/introduction-entomophagy

    we can adapt to the growing concept.  Learn about cultural and nutritional aspects of entomophagy, ...

  6. “How to Solve Problems on Dairy Farms”

    https://ansci.osu.edu/events/%E2%80%9Chow-solve-problems-dairy-farms%E2%80%9D

    short course on “How to Solve Problems on Dairy Farms”. Dates: April 25 starting about 9 am through ... April 29 about 5 pm Location: Gerlaugh Hall, OARDC, Wooster This is a very intensive course (40+ hours ...

  7. Ohio well represented at ASI Convention

    https://ansci.osu.edu/news/ohio-well-represented-asi-convention

    sheep related health, nutrition, and predator control research. The meeting also included U.S. sheep ...

  8. Super Berry and Wine Grape Workshop on March 18th in Piketon

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/super-berry-and-wine-grape-workshop-march-18th

    developments in the world of Ohio Agriculture.   The Ohio Wine Hall of Famer Dave Scurlock talked about how to ... assess bud survival rate of wine grapes.  Gary Gao talked about how to assess winter injuries in ...

  9. CFAES Announces New Chair of Department of Animal Sciences

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/cfaes-announces-new-chair-department

    to discover and communicate knowledge about animals and their products, including their role and ...

  10. CFAES Center for Cooperatives: Collaboration Creates Greater Impact

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/cfaes-center-for-cooperatives-collaboration-creates

    what they learned about the cooperative model. Collaboration with partners created a great impact in ...

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