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  1. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... end of February to be recognized. Click here to learn more. Dr. Ahmed Yousef talks about the proposed ... here for the article. Dr. Chris Simons talks about the science behind spicy cravings in Ohio State ...

  2. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... Steinbrunner talks about her product 'Beannut Butter' in this Ohio State Lantern story. ... talk about a functional understanding of pre-workout supplements in their IFTSA blog and MS student ...

  3. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Barb Kowalcyk, and Dr. Yael Vodovotz participated in a panel discussion about their research during the ...

  4. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Click here to learn more about these awards. Congratulations to FST students Kevin Berkowitz, Ashley ... vice president for research, met with CAFFRE Director Dr. Yael Vodovotz today to learn more about the ... work of the Center. He also spent time talking with students about their functional foods research. ...

  5. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Columbus Dispatch’s story about the event. David & Ginny Brown have made a generous donation of ... Cincinnati Enquirer about candy corn. Click here to read the article. Dr. Rafael Jimenez-Flores participated ... here to learn more about the award. Citation Needed president Haley Chatelaine was the guest speaker ...

  6. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    the Emerging Applications of High Pressure Processing symposium Mei-Ling Shotts was a panelist for the ...

  7. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    majors and 31 minors. Learn more about CFAES academic programs  here. FOR MORE INFORMATION CONTACT:  ...

  8. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    about these awards. Congratulations to Dr. Bala Balasubramaniam on being selected as one of this year’s ... Giusti talks about functional foods and Dr. Denny Heldman talks about food production and reducing food ... Webinar about the long term health effects of a food borne illness. There were over 700 attendees and was ...

  9. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  10. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    learn about the clubs and programs that are unique to the department. This past year, the department ... article about food recalls was edited by assistant professor and CFAES food safety specialist Dr. Abby ... Snyder. Click here to read the article. PhD student Mackenzie Hannum recently blogged about healthy ice ...

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