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  1. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    about the connection of food aroma and human nostalgia for the IFTSA Science Meets Food blog. Click here ... the students and answered questions. Click here to learn more about FoodS.U.R.E. The Food Industries ...

  2. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    interviewed in a Forbes article about Panera and their clean food messaging. Click here for the article. The ... Barringer and her student Dr. Rita Mirondo recently published in the Journal of Food Science a study about ... Science  also reported about the study. IFT Weekly recently reported on research briefs including a study ...

  3. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    State of the College Address on Friday January 10th. The story about biodegradable plastic research in ...

  4. Nestle Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-industry-information-session

    full-time trainee(OMT) program! To learn more about the OMT program see the attachment to visit us while we ... Nestle is visiting to talk about opportunities with their Operations Management Trainee Program. ... Interested in one of our positions, but can’t visit us on campus or want to learn more earlier? Attend one of ...

  5. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    "application oriented" FREC instructors with ACS's expertise in course design to bring you a valuable ... of general consumer products outside the food/ag sector.  The breadth of industry applications for ... applications, it is crucial to have a firm understanding of flavor systems and flavor chemistry.  This survey ...

  6. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    sterility of lab grown products were included in an article about the livestock industry and the labeling of ...

  7. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    to raise their game on account of likely competition from US firms seeking to increase market share ...

  8. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    respectively at the 2017 OARDC Annual Conference. Videos about their work are featured on our website. ... Nutritional Metabolomics go.osu.edu/conference2017 June 12 The Truth About Food: The Role of Science in Public ...

  9. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    of Flavor Science."  This first-time course blends the extensive experience of "application ... consumer products outside the food/ag sector.  The breadth of industry applications for flavors means two ... ($24B+) and 2) in order to successfully develop specific flavor applications, it is crucial to have a firm ...

  10. [Citation Needed] Editing the Message

    https://fst.osu.edu/events/citation-needed-editing-message

    Needed] to learn about how to edit and produce short videos to help convey your message! We will have ... Ilona Jalics, a multimedia coordinator and instructor, here to teach us some simple ways to make our own ...

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