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  1. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Peterson are included in a recent CFAES article about the addition of Discovery Theme faculty hires by the ...

  2. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    perspectives on using video to communicate about food and agriculture and take part in a Q&A session with ...

  3. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    the 16 Global Innovation Initiative award recipients. The spotlight is a chance to learn about the ...

  4. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    "application oriented" FREC instructors with ACS's expertise in course design to bring you a valuable ... of general consumer products outside the food/ag sector.  The breadth of industry applications for ... applications, it is crucial to have a firm understanding of flavor systems and flavor chemistry.  This survey ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... source of infection,” the CDC statement said. While Canadian authorities have warned about romaine ... is unable to recommend whether U.S. residents should avoid a particular food.” However, the CDC ...

  6. Nestle Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-industry-information-session

    full-time trainee(OMT) program! To learn more about the OMT program see the attachment to visit us while we ... Nestle is visiting to talk about opportunities with their Operations Management Trainee Program. ... Interested in one of our positions, but can’t visit us on campus or want to learn more earlier? Attend one of ...

  7. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    of Flavor Science."  This first-time course blends the extensive experience of "application ... consumer products outside the food/ag sector.  The breadth of industry applications for flavors means two ... ($24B+) and 2) in order to successfully develop specific flavor applications, it is crucial to have a firm ...

  8. [Citation Needed] Editing the Message

    https://fst.osu.edu/events/citation-needed-editing-message

    Needed] to learn about how to edit and produce short videos to help convey your message! We will have ... Ilona Jalics, a multimedia coordinator and instructor, here to teach us some simple ways to make our own ...

  9. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    somewhere or someone I can call for help when I have questions about food safety? You can call ... about 100 calls per year, Dean. said. The most common questions the hotline receives deal with food ... summer when people are canning food, and during the holidays when people have questions about ...

  10. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    U.S. Department of Agriculture Food Safety and Inspection Service.        ...

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