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  1. Panel Discussion: Peace Corps, City Year AND Teach For America

    https://ipa.osu.edu/events/panel-discussion-peace-corps-city-year-and-teach-america-0

    Come to this panel discussion, co-hosted with Teach for America and City Year, to learn more about what ...

  2. Recommendations for Special Needs Facilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/recommendations-special-needs-facilities

    with the neck rail about 32 inches high and an upper bar about 18 inches above it.  The rump rail ... should be about 40 inches high. There needs to be 2 feet of space for their heads in front of the forward ... rail, and about 4 feet of working space behind the cows.  Single lane chutes should be about 32 inches ...

  3. Milk Price Inversion in Ohio Federal Milk Marketing Orders

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-10/milk-price-inversion-ohio-federal-milk-marketing

    milk producer you also know that the utilization for Class 1 typically runs about 50% (53% #36) and ... Class 2 about 25%(13% #36) in July of the year. That leaves Class 3 at 25%(34% #36) With these typical ... the short answer version of my explanation if you are interested in the details about how your milk ...

  4. Feeding Lower Quality Hay Crop Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/feeding-lower-quality-hay-crop-forages

    production. Intake depression becomes substantial when diets have more than about 25% of the DM as forage NDF. ... adversely affects intake. About the only solution to this problem is to feed less of the poorly fermented ... steers (about 600 lb of body weight). Cattle in both experiments sorted against severely molded hay. ...

  5. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    Technology, and holder of the Carl E. Haas Endowed Chair in Food Industries. U.S. Secretary of Agriculture Tom ...

  6. Learn the Secrets of Native Bees

    https://agnr.osu.edu/news/learn-secrets-native-bees

    residents are concerned about the plight of bees, including honey bees, bumble bees and the over 400 other ...

  7. Farm Financial Analysis- The Ready, Set, Go Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/farm-financial-analysis-ready-set-go-program

    financial and production records can do the analysis of 2014 now.  Contact us to get started right away.  ...

  8. Release of eXtension for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/release-extension-dairy-cattle

    answer life questions, or to learn more about any topic available, 3) has the national shared strength of ...

  9. Milk Prices May Firm as the Summer Heats Up and U.S. Milk Production Cools Off

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/milk-prices-may-firm-summer-heats-and-us-milk

    for yet lower prices. However, with record heat across all of the U.S. dairy production regions, milk ... increase in milk production for the U.S. {Check this out ...

  10. Managing Dairy Cow Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/managing-dairy-cow-heat-stress

    in the holding pen should be kept to a minimum. Adequate number of fans should be spaced at about 12 ... 29% as air temperature increases from 64 to 86 o F.  Cows will drink about 50% of their total daily ...

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