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  1. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... Research Exposition.  PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ...

  2. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... Steinbrunner talks about her product 'Beannut Butter' in this Ohio State Lantern story. ... talk about a functional understanding of pre-workout supplements in their IFTSA blog and MS student ...

  3. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    a CFAES Chow Line article about a Multistate Salmonella Outbreak involving pre-cut melons. Dr. Luis ... invited to speak about ‘Harmful Cyanobacterial Blooms: Linkage to Human Health and Beyond’ at the 2018 ... their website about recent FST graduate Anna Schmenk. The Food Industries Center held its annual ...

  4. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    majors and 31 minors. Learn more about CFAES academic programs  here. FOR MORE INFORMATION CONTACT:  ...

  5. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Click here to learn more about these awards. Congratulations to FST students Kevin Berkowitz, Ashley ... vice president for research, met with CAFFRE Director Dr. Yael Vodovotz today to learn more about the ... work of the Center. He also spent time talking with students about their functional foods research. ...

  6. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... end of February to be recognized. Click here to learn more. Dr. Ahmed Yousef talks about the proposed ... here for the article. Dr. Chris Simons talks about the science behind spicy cravings in Ohio State ...

  7. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Columbus Dispatch’s story about the event. David & Ginny Brown have made a generous donation of ... Cincinnati Enquirer about candy corn. Click here to read the article. Dr. Rafael Jimenez-Flores participated ... here to learn more about the award. Citation Needed president Haley Chatelaine was the guest speaker ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... source of infection,” the CDC statement said. While Canadian authorities have warned about romaine ... is unable to recommend whether U.S. residents should avoid a particular food.” However, the CDC ...

  9. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    the Emerging Applications of High Pressure Processing symposium Mei-Ling Shotts was a panelist for the ...

  10. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    about these awards. Congratulations to Dr. Bala Balasubramaniam on being selected as one of this year’s ... Giusti talks about functional foods and Dr. Denny Heldman talks about food production and reducing food ... Webinar about the long term health effects of a food borne illness. There were over 700 attendees and was ...

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