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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... source of infection,” the CDC statement said. While Canadian authorities have warned about romaine ... is unable to recommend whether U.S. residents should avoid a particular food.” However, the CDC ...
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April 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights
respectively at the 2017 OARDC Annual Conference. Videos about their work are featured on our website. ... Nutritional Metabolomics go.osu.edu/conference2017 June 12 The Truth About Food: The Role of Science in Public ...
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Food Business Management
https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management
operations of food processing. Along the way you will have opportunities to learn about and work with experts ...
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May 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights
• FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Mackenzie Hannum talks about the food pyramid and dietary guidelines in a recent blog post for IFTSA’s ...
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February 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights
Economy. Dr. Ahmed Yousef and Dr. Bala Balasubramaniam were featured experts in recent articles about Ohio ...
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Proposed federal changes could lead to eased rules for egg processors
https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors
FST Professor Ahmed Yousef talks about the proposed federal changes and how they'll affect ... egg processors. By JD Malone The Columbus Dispatch The U.S. Department of Agriculture has proposed ... the rules. The egg industry is vast, and eggs are in all manner of foods. The U.S. produces more than ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
… about labels”. The Food Industries Center presented research findings of their annual tomato processing ... Dr. Steve Clinton spoke to him about the Center for Advanced Functional Foods Research and ...
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December 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights
Jimenez-Flores was recently featured talking about eggnog during the CFAES 12 days of experts during the month of ...
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November 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights
Program was recently highlighted in the Smart Business magazine article about Columbus as a test market. ...