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  1. Ohio State University Direct Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/ohio-state-university-direct-agricultural

    and Meet the Buyers.   You can learn more about the Direct Agricultural Marketing Team at: ...

  2. Conversations on the Future of Extension

    https://hamilton.osu.edu/news/conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... about the future.  Asking the question  “What will be the most challenging trends and issues for Ohioans ... think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ...

  3. Big Genomic Data for fast-growing aquaculture

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/big-genomic-data-for-fast-growing-aquaculture

    about 200 species in 10 genera. The perch, darter, and their relatives are in this family and well-known ...

  4. State Food Policy Summit May 27

    https://southcenters.osu.edu/news/state-food-policy-summit-may-27

    establishing a state food policy council. A reception will follow.  Join to learn about the current state of ...

  5. Increasing Sales Using Strengths

    https://leadershipcenter.osu.edu/signature-workshops/strengths-based-training/increasing-sales-using-strengths

    gain knowledge about: Overcoming the reluctance to calling prospects Utilizing your Strengths to ...

  6. Performance Management & Coaching

    https://leadershipcenter.osu.edu/events/performance-management-coaching-1

    desired behaviors in others around us, but also understanding the emotions that drive those behaviors. As ...

  7. Lamb Marketing Course

    https://southcenters.osu.edu/events/lamb-marketing-course

    producers, High said. Participants will learn about muscle quality attributes affecting lamb, as well as the ... said. They will also learn about the links in the production chain between the producer and the consumer ...

  8. Welcome to OSU South Centers Vinayak Shedekar!

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/welcome-osu-south-centers-vinayak-shedekar

    about to complete his doctoral degree from the Department of Food, Agricultural, and Biological ...

  9. Food Preservation

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Interested in learning how to or more about waterbath canning, pressure canning, freezing, drying, ... inquire about classes open to everyone, contact Jenny Even at 948-8987 even.2@osu.edu Do you have ...

  10. Give 'em the Pickle Customer Service (Online)

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online

    where you work. 2. Attitude- Choose your attitude. How you think about the customer is how you will ...

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