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  1. Spring Alfalfa Stand Evaluation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/spring-alfalfa-stand-evaluation

    the later part of May until about July 19. During this time, many alfalfa fields were harvested under ...

  2. Yes, we can: 'Interest is exploding' in gardening, food preservation

    https://students.cfaes.ohio-state.edu/news/yes-we-can-interest-is-exploding-in-gardening-food-preservation

    made an upswing. Consumers want to know more these days about where their food is grown, and many are ... in-- Goard received twice the amount of phone questions about food preservation issues in the first two ...

  3. Swamp's reach growing: Improvements will ramp up programs, impact

    https://students.cfaes.ohio-state.edu/news/swamps-reach-growing-improvements-will-ramp-programs-impact

    adjacent Olentangy River fills two main experimental wetlands at the site, each of which are about the size ...

  4. Ohio State Names New VP for Agricultural Administration

    https://students.cfaes.ohio-state.edu/news/ohio-state-names-new-vp-for-agricultural-administration

    in food, energy, and environmental systems," he said. McPheron has testified before the U.S ...

  5. 2012 Professional Development Night- Find Your Fit!

    https://students.cfaes.ohio-state.edu/news/2012-professional-development-night-find-your-fit

    the speaker had two great points this evening. Number 1: Be passionate about what you do and keep ...

  6. Saddle and Sirloin's 99th Little International

    https://students.cfaes.ohio-state.edu/news/saddle-and-sirloins-99th-little-international

    without any showing experience a chance to learn about an animal and how to exhibit it. An inexperienced ...

  7. Working With Creditors When Times Are Tight

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/working-creditors-when-times-are-tight

    cannot be developed, then hard questions have to be asked about the long-term viability of the farm as it ...

  8. Heat Detection in Dairy Cattle- Part II

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/heat-detection-dairy-cattle-part-ii

    cell counts), but these are relatively small and are not relevant to the analysis we are about to ...

  9. Update on Footbaths for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/update-footbaths-dairy-cattle

    Ask your supplier about effectiveness of the products; some available products have little efficacy ...

  10. Feeding Glycerol to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/feeding-glycerol-dairy-cattle

    glycerol is a byproduct from the process. Every gallon of biodiesel produced will general about 0.75 lb of ...

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