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Europe
https://students.cfaes.ohio-state.edu/node/973
dairy industry and compare the U.S. dairy industry versus Europe's. Iceland Environment and Natural ...
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CFAES staff win 4 of 12 Ohio State Distinguished Staff Awards
Extension" and has brought about permanent change to the city of Cleveland, a nominator wrote. "Her hard ... full details about each of them here. ...
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ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR
demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...
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Milk Pricing and Policy
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy
indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...
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Forage Inventory Needs for Dairy Farms
consume about 16 lb/day of DM (11 lb/day for a Jersey heifer herd). Multiplying the appropriate number by ...
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Ohio 4-H Judges Excel in Fall Competitions
Program Specialist at The Ohio State University. If you would like more information about becoming a part ...
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Guidelines for Feeding Low Forage Diets to Dairy Cows
be important when feeding low forage diets. Always add a buffer to the ration at about 0.8% of DM ...
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Energy Balance of Cows and Mastitis: Potential Linkages
a common problem during the dry period because dry cows only require about 14 Mcal of NEL/day. To meet, but ...
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Wanted: Excellent Ohio Dairy Farms for 2010 Farm Financial Analysis
historic dairy data, or: This is what “the pits” (2009) looked like… Financials for 2009 looked about like ...
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'We are continuing to look for best management practices' to improve water quality
lessen the potential for runoff from farmlands. Farmers are concerned about nutrient loss, believing ...