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  1. A Look at the Pricing Opportunity on the Chicago Mercantile Exchange (CME)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/look-pricing-opportunity-chicago-mercantile-exchange

    (July 2005 through June 2006) are looking very good. This tells us two things. First, those buying and ... that the market will give up about a $1.00/cwt on the Class III milk price. This is consistent with the ...

  2. Management of Dry Cows to Promote Udder Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/management-dry-cows-promote-udder-health

    that about 50% of teat canals close in the first week. However, by the 6th week, only 77% were closed, ... dry cow therapy; DCT) has been a longstanding recommendation for US dairy producers. This is based on ...

  3. Darke County Pesticide Applicator and Fertilizer Applicator Recertification Training

    https://darke.osu.edu/events/darke-county-pesticide-applicator-and-fertilizer-applicator-recertification-training

    8:30- 11:30 will be the Pesticide Recertification 11:30- 12:30 will be the Fertilizer Recertification Register online at go.osu.edu/darkepesticide     ...

  4. Acute Bloat Syndrome in Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/acute-bloat-syndrome-dairy-calves

    and understood. Unfortunately, there are still many uncertainties and unknowns about this disorder, ... and further research is needed in order to learn more about the syndrome and the specific species of ...

  5. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

  6. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen-0

    a self-paced online course to help participants learn, share and chat with health professionals about managing ...

  7. Farm Science Review

    https://darke.osu.edu/events/farm-science-review-0

    nutrient and lime applications, and drainage installations. The Gwynne Conservation Area is a 67-acre ...

  8. Farm Science Review

    https://darke.osu.edu/events/farm-science-review-1

    nutrient and lime applications, and drainage installations. The Gwynne Conservation Area is a 67-acre ...

  9. Farm Science Review

    https://darke.osu.edu/events/farm-science-review

    nutrient and lime applications, and drainage installations. The Gwynne Conservation Area is a 67-acre ...

  10. Fall 2006 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/fall-2006-ohio-dairy-challenge-contest

    a herd of about 250 cows that are housed in free stalls and are milked in a double-12 parallel parlor. ... The contest started by the students and the judges spending about two hours at the farm on Thursday ...

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