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Alfalfa and Fall Rest Period
https://wayne.osu.edu/news/alfalfa-and-fall-rest-period
frost to accumulate root carbohydrates. We have talked about a critical no-harvest period between early ...
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Junior Leaders Meeting
https://wayne.osu.edu/events/junior-leaders-meeting
teens to get together and learn more about leadership and participate in team-building games and ...
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Endeavor Center and Small Business Development Center
This also provides an opportunity for those attendees to learn more about the services and programs ...
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Drought Stressed Corn as Silage
https://wayne.osu.edu/news/drought-stressed-corn-silage
Typically the most frequent questions about using drought stressed corn for corn silage revolve around ... ears/acre. This gives you kernels/acre. Typically there are about 90,000 kernels/bushel in normal corn but ...
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Aquaculture Marketing & Processing Workshop
https://southcenters.osu.edu/events/aquaculture-marketing-processing-workshop
Are you a fish producer or thinking about growing fish or starting an aquaponics business? If so, ...
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Ohio Fish & Shrimp Festival
https://southcenters.osu.edu/events/ohio-fish-shrimp-festival
at its location. Americans are consuming more fish than ever. The U.S. Economic Research Service said ...
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Maintain Grain Quality in the Bin
https://wayne.osu.edu/news/maintain-grain-quality-bin
(Defiance County) and Curtis Young (Van Wert County) provide information about grain bin monitoring to ...
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Microwave Method to Determine Forage Moisture Content
https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content
takes about 20 minutes to complete, the measured moisture concentration is much more accurate than those ...
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Exploring Exporting Seminar
https://southcenters.osu.edu/events/exploring-exporting-seminar
(740)289-1605 or warfe.2@osu.edu For more information about international trade or exporting, contact Kelly ...
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Food Safety Certification Class for 4-H Advisors / Volunteers
https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers
to be certified through the Occasional Quantity Cooks program. More information about this program ...