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  1. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    in a wide variety of types and sizes. The best nozzle for a given application will maximize efficacy, ... minimize spray drift, and allow compliance with label requirements such as the application rate (gallons ... situation is determined, select the appropriate nozzle size to match the application rates (gal/acre) ...

  2. Important Dates and Deadlines

    https://students.cfaes.ohio-state.edu/node/966

    applications.  If you have questions about application timelines, please reach out to Elizabeth Shuman(.29) or ... a program is planned to run, application deadlines, and upcoming information sessions.  Information below ... sessions so you can learn more about programs, even if there is not an immediate information session ...

  3. Portable Sprayers

    https://ohioline.osu.edu/factsheet/aex-79027

    precision applications including pesticides, insecticides and fertilizers. Portable sprayers are available ... about 1 to 6 gallons. Many of the chemicals being sprayed, even organic, can be hazardous to health, and ... checking for any leaks. • Test the sprayer application rate in a measured area to determine coverage. ...

  4. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ... educator can assist in identifying pests. Educators can offer reliable information about the insects that ... [insect/disease/weed name] management” to find science-based information about pesticide options, integrated pest ...

  5. Midwest Economics Association Meeting, March 2024

    https://aede.osu.edu/news/midwest-economics-association-meeting-march-2024

    the event is, “Engaging in discussions about my work allowed me to gain diverse viewpoints, enhancing ... academic perspective.” To learn more about Jonhoon’s presentation and what he presented, here is a short ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture, ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S ...

  9. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    I care what my son-in-law or daughter-in-law thinks about the farm?” These are just a few of the excuses ... What Is a Family Business Meeting? There is no one definition that is applicable to all families, but ... Questions often arise about where to hold family business meetings. Some families prefer to go to a hotel or ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... surfaces. Allow salt to draw moisture from the eggplant for about one hour. Remove excess salt by patting ... the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ...

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