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Remote Sensing in Precision Agriculture
https://ohioline.osu.edu/factsheet/fabe-5541
provides the capability to vary the rate of soil and crop applied inputs for site-specific application ... for in-season agricultural decision-making, such as nutrient application and irrigation scheduling, it ... remote sensed images, provide the potential to improve the application of agricultural inputs while ...
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Gray Water Recycling in Ohio
https://ohioline.osu.edu/factsheet/aex-gw1
permitted because the water is not sprayed on the fruit. Keep gray water application at least 25 feet away ... application at least 25 feet away from the exposed, edible portion of plants. Figure 3. An example of a Type ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
meat is typically reduced to about 4 ounces. The biggest safety concern when making jerky is the risk ... Fahrenheit throughout the drying process. Meat Selection Jerky can be made from just about any meat, poultry ... develop “off” odors during drying. To make chewy jerky (the kind most of us like) slice the meat along the ...
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Maize Dwarf Mosaic of Maize
https://ohioline.osu.edu/factsheet/plpath-cer-09
important corn virus diseases in the U.S. It has been reported in 37 states located in most regions of the ...
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Nutrient Removal for Field Crops in Ohio
https://ohioline.osu.edu/factsheet/anr-96
Feed Barley 65 90 115 Oats 90 120 150 lb N/ac* Spring application Feed Barley 55 95 135 Spring ... application Oats 60 90 125 Spring application Spelt 40 75 110 Spring application Rye 60 90 60 * Reduce ... cool-season grass forages. Yield potential, ton/ac Crop, Percent Legume 4 6 8 Annual application (lb ...
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Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
Cholesterol, Low Sodium Diet." (2012). Accessed at patienteducation.osumc.edu/Documents/heart.pdf. U.S ... . Department of Agriculture and U.S. Department of Health and Human Services. "Dietary Guidelines for ... Americans, 2010." (2010). Accessed at health.gov/dietaryguidelines/2010.asp. U.S. Department of Health ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
last for up to a week stored in this manner. Tips about frozen herbs Freeze herbs at their peak ... textural changes that occur after freezing, use frozen herbs in cooked dishes. Tips about dried herbs Dried ...
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Osteoporosis: Risk Factors, Prevention, and Detection
https://ohioline.osu.edu/factsheet/hyg-5808
affecting about 25% of women 65 and older, but only 5% of men 65 and older. Most people do not even know ... they have osteoporosis until they break a bone. The U.S. National Osteoporosis Foundation estimates ... about 9 million already have osteoporosis. These numbers continue to grow as the older population in the ...
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Home Alone: Is My Child Old Enough?
https://ohioline.osu.edu/factsheet/HYG-5321
describe house rules and safety/emergency procedures. Social/Emotional Your child needs to feel good about ... create a plan. Begin by talking with your child about the possibility of staying home alone. Ask if ... Talk about house rules and expectations, and write down safety and emergency procedures. Ensure that ...
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Crop Estimation of Grapes
https://ohioline.osu.edu/factsheet/HYG-1434-11
count of bearing vines. If 5% of the 807 vines per acre (i.e., about 40 vines) were missing or ... nonbearing vines = 5% or about 40 vines per acre Actual number of bearing vines, ANV = 807 − 40 = 767 vines ... demonstrated that berry weight of Concord at 1,100 GDD (about 30 days post-bloom) corresponds to 50% of final ...