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  1. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    concerned about and respond to, Weir said. The numbers are inherently complicated to interpret considering ...

  2. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    the classroom.  She cares about students and is unfailing in her efforts to help them achieve success. ...

  3. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    AOL.com, and U.S. News and World Report. Congratulations to Walaa Hussein for placing 2nd in the IAFP 2017 ... Beatty in a visit to our department where they met with Dr. Yael Vodovotz and learned about the Center ...

  4. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ...             International Society of Food Engineering Webinar    “Application of high pressure-based technologies in food ...

  5. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    of Milk and Health in Mexico City. Dr. Barbara Kowalcyk was recently interviewed in an article about ... prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  6. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high-pressure ... Yousef, Monica Giusti, and the drumstick have been highlighted. You can also read about the CFAES ... Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ...

  7. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ...

  8. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where ... Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ...

  9. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Foods, and Dairy Microbiology. He was the director of the Cal Poly Center for Applications in ... ABOUT THE AMERICAN DAIRY SCIENCE ASSOCIATION ® (ADSA) ® The American Dairy Science Association (ADSA) is ...

  10. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    Dr. Chris Simons and the Perception and Liking Lab. Dr. Abby Snyder talks about chicken and preventing ... Ohio State News. Dr. Rachel Kopec talks about her research with metabolomics in an article about ... Science Meat Lab. They also heard from David Phinney, research associate for Dr. Denny Heldman, about ...

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