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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  2. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Technology, and Engineering College to learn more about the field day: More than 50 participants from ... questions about farming in conditions of climate change from Mikhail Romashchenko; Nikolai Kosolap ... Klini ′′ IVPIM NAAN from Natalia Didenko; Tatiana Sipko told about nourishing corn with microfertilizer ...

  3. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    “The safety and well-being of our clients, training attendees and staff is of utmost importance to us ... provide information to businesses that might be applicable to their financial needs.  Recently, Congress ... U.S. Small Business Administration has recently reopened the Paycheck Protection Program (PPP) for new ...

  4. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  5. Contact Us

    https://fst.osu.edu/about-us/contact-us

    Contacts For General Questions: 614-292-6281    Department Industry Liaison: Kelly Elisar 614-688-4152 elisar.1@osu.edu Future Students: Undergraduate     Dr. Mary Kay Pohlschneider 614-292-3867 pohlschneider.1@osu.edu Graduate fstgrad@osu.edu   Direction ...

  6. Currants and Gooseberries

    https://southcenters.osu.edu/horticulture/fruits/currants-and-gooseberries

    United States in the 1800s.  In 1899, reported [Ribes] production in the U.S. reached nearly 7,000 acres ... interest in growing.  A few researchers have kept the Ribes research programs going in the US and Canada.  ... currants and gooseberries due to their limited availability in Ohio or in the US in general.  Russia, ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    a story about the department’s science communication club ‘Citation Needed’. Dr. Bala ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  8. Daniel Remley

    https://southcenters.osu.edu/daniel-remley

    information about Dr. Remley, please check out his CV HERE. Administration ...

  9. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ... previously a recipient of the IFT Calvert Willey Distinguished Service Award. More information about Dr. ... recognize  an individual or team for remarkable contributions in research, applications, and service in the ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... composition and structure for its isolation and application in foods". Dr. Valente B. Alvarez led the ...

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