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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
potatoes = about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ... ohiodnr.gov/discover-and-learn/safety-conservation/about-odnr/forestry/forestry. The Ohio Forestry Association, Inc. n.d. Accessed October 5, 2022. ohioforest.org. Ohio Society of ...
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Upcoming Events
https://ohio4h.org/statewide-programs/operation-military-kids/upcoming-events
Deadline: 11:59pm on Sunday, November 26, 2023 2024 Events (dates being finalized by end of October) Find us ... online for more pictures, updates, and involvement opportunities! Subscribe to our Blog! Like us on ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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Greene County Farm Tour
https://greene.osu.edu/news/greene-county-farm-tour
Join us to experience the farm and learn about Greene County Agriculture! The farm tour will be ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture, ...
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Pesticide Applicators
https://darke.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicators
Every Ohio private pesticide applicator must have at least 3 hours of educational training every ... recertification credits or take a re-examination. For private applicators, the minimum training required shall be ... specific to each pesticide-use category in which the private applicator is licensed. Many of you will need ...
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Asian Tiger Mosquito
https://ohioline.osu.edu/factsheet/ent-87
Pupae are small (about one-eighth inch long), brown, and comma-shaped. The pupae also breathe air ... Disease Control and Prevention. 2016. Mosquito Bite Prevention (United States). U.S. Department of Health ... https://www.cdc.gov/chikungunya/pdfs/fs_mosquito_bite_prevention_us.pdf. Centers for Disease Control and Prevention. 2017. Surveillance and Control of Aedes aegypti and ...
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Rabbit Resources
https://ohio4h.org/statewide-programs/animal-sciences/rabbit/rabbit-resources
Veterinary Feed Directive (VFD) Important Information On January 1, 2017, the U.S. Food and Drug ... aware that anything you may hear about the possibility of 4-H advisors being able to get a VFD for all ...