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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  2. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ... ohiodnr.gov/discover-and-learn/safety-conservation/about-odnr/forestry/forestry. The Ohio Forestry Association, Inc. n.d. Accessed October 5, 2022. ohioforest.org. Ohio Society of ...

  3. Upcoming Events

    https://ohio4h.org/statewide-programs/operation-military-kids/upcoming-events

    Deadline: 11:59pm on Sunday, November 26, 2023 2024 Events (dates being finalized by end of October) Find us ... online for more pictures, updates, and involvement opportunities! Subscribe to our Blog! Like us on  ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  5. Greene County Farm Tour

    https://greene.osu.edu/news/greene-county-farm-tour

    Join us to experience the farm and learn about Greene County Agriculture! The farm tour will be ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture, ...

  8. Pesticide Applicators

    https://darke.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicators

    Every Ohio private pesticide applicator must have at least 3 hours of educational training every ... recertification credits or take a re-examination. For private applicators, the minimum training required shall be ... specific to each pesticide-use category in which the private applicator is licensed. Many of you will need ...

  9. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    Pupae are small (about one-eighth inch long), brown, and comma-shaped. The pupae also breathe air ... Disease Control and Prevention. 2016. Mosquito Bite Prevention (United States). U.S. Department of Health ... https://www.cdc.gov/chikungunya/pdfs/fs_mosquito_bite_prevention_us.pdf. Centers for Disease Control and Prevention. 2017. Surveillance and Control of Aedes aegypti and ...

  10. Rabbit Resources

    https://ohio4h.org/statewide-programs/animal-sciences/rabbit/rabbit-resources

    Veterinary Feed Directive (VFD) Important Information On January 1, 2017, the U.S. Food and Drug ... aware that anything you may hear about the possibility of 4-H advisors being able to get a VFD for all ...

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