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2021 Virtual Ohio AgritourismReady Conference- Day 1
https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-1
to educate others on their day to day operations. Join us to learn about the latest trends and issues ... Interested in learning more about agritourism operations in Ohio? The utilization of agritourism ... that impact the industry and explore options for your operation. On March 1st, join us to hear from ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
School and Vice Provost for Graduate Education at Cornell University. Click here to learn more about the ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ...
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New book release: Cover Crops and Sustainable Agriculture
https://southcenters.osu.edu/new-book-release-cover-crops-and-sustainable-agriculture
specific applications and locations; how (and when) to plant; how to manage and maintain the cover for ...
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THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT
stakeholders to learn about and discuss local and regional meat marketing and processing opportunities and ... Appalachia. Speakers share current information about “Planning to Advance Mobile Meat Slaughter and Processing ... in this event, please reach out to Charissa Gardner at gardner.1148@osu.edu. ABOUT CFAES OSU ...
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FST Special Edition Newsletter- 2021 Summer Graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... fun to see them get excited about sensory science. She also enjoyed grad student potlucks and ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
companies to manufacture healthier beverages by reducing thermal exposure through the combined application ... funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at Ohio State's Center for ...
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Small Grain and Cover Crop Field Day
https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day
West of Apple Creek, Ohio on US250) The Wayne County Extension team will be offering a Small Grain ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
individual or team for remarkable contributions in research, applications, and service in the food science ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... Award in Honor of Gerhard J. Haas Yaguang Luo, PhD U.S. Department of Agriculture, ARS, NEA, BARC, FQL, ...
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Dr. Benoît Rousseau Named Adjunct Professor
https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor
Theoretical Principles and Industrial Applications during the Spring term of 2022. We are excited to welcome ...
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2021 Virtual Ohio AgritourismReady Conference- Live Social Hour
https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-live-social-hour
to educate others on their day to day operations. Join us to learn about the latest trends and issues ... Interested in learning more about agritourism operations in Ohio? The utilization of agritourism ...