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  1. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    bodies, such as a growling stomach, emotional eating is when our feelings trigger us to indulge and ... typically cause us to eat unhealthy foods.  Studies show that we turn to comfort foods that are sweet, ... high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ...

  2. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    Ohio State University and several land grant universities in the U.S.   In 2016, Dr. Gary Gao and Ryan ...

  3. Butler County 4-H Open House

    https://butler.osu.edu/events/4-h-open-house

    Curious about 4-H?  Meet club members and view projects at the Butler County 4-H Open House! 4-H ...

  4. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming

    demonstrates and teaches about what it calls “ECO-farming,” a new approach aimed at boosting a farm’s ...

  5. PetPALS SPP #4

    https://ohio4h.org/statewide-programs/animal-sciences/ohio-4-h-petpals/testing-requirements/petpals-socialized-test/s-2

    animal.  The evaluator sets up a course that includes a left turn, right turn, and an about turn, with at ...

  6. About the Ohio 4-H Foundation

    https://ohio4h.org/foundation/about-ohio-4-h-foundation

    History of the Ohio 4-H Foundation Founded in 1945 as part of The Ohio State University Development Fund, the Ohio 4-H Foundation solicits and receives contributions on behalf of Ohio 4-H in order to enhance the 4-H Youth Development Program and to recogn ...

  7. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

  8. Aquaculture research achievements and impacts 2016

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/aquaculture-research-achievements-and-impacts-2016

    Yellow perch belong to the family Percidae including about 200 species in 10 genera. The perch, darter, ... aquaculture genetics and breeding at OSU South Centers has produced international impacts and attracted about ...

  9. 4-H Youth Cooking Up a New Collaboration

    https://ohio4h.org/news/4-h-youth-cooking-new-collaboration

    by an interdisciplinary team of OSU Extension professionals, crafted five lesson plans about local ...

  10. Conversations on the Future of Extension

    https://butler.osu.edu/news/conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... about the future.  Asking the question  “What will be the most challenging trends and issues for Ohioans ... think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ...

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