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  1. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    2024 Swine (Barrows or Gilts) MQP Application  (due April 15th) 2024 Lamb MQP Application  (due April 15th) ... 2024 Goat MQP Application  (due April 15th) Additional Information Beef Cattle Resources Requirements of ...

  2. Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/eat-earth-day-ohios-native-plants-food

    virtually, worldwide, through an EPN livestream production. Join us on April 22 to celebrate the ... about all types of gardening – especially regenerative, food, and wildlife gardens – and the natural ... about Ohio’s native plants and sharing her passion with others. In 2018 and 2019, Nancy worked with the ...

  3. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ... application is one factor when determining nutrient mass balance. The other factor is nutrient removal through ... health of those watersheds. For example, CRDs10 and 20 represent nutrient application activity in the ...

  4. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    (about 1 foot above the ground). Sight past the right hand side of the stick to the point on the tree to ... about a rick of wood. Considerable variation in solid wood content of a cord may be encountered due to ... about the management of their woodlands. Originally written August 4, 2014 by Kathy Smith, Program ...

  5. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    agencies and the U.S. Forest Service.   Table 1. Standing Tree Board Foot Volumes—Doyle Rule Dbh (inches) ... may hear foresters or buyers talking about gross and net volume. Gross volume is the estimated tree ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ...

  7. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    effectively. The GDD system has important applications for tracking crop progress and decision-making on the ...

  8. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    years of studying corn, questions still exist about its growth and development. Corn ear abnormalities ... reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... in the western and central U.S. Corn Belt (Kansas, Nebraska, Iowa, and Illinois), Eastern Colorado, ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... cdc.gov/norovirus/about/prevention.html. Additional Resources Check out the following resources to learn more about identifying, treating, ... more information about food safety, visit foodsafety.osu.edu. Food food safety foodborne illness food ...

  10. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    and bacteria are suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and ... research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ...

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