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  1. A Bigger Bang Approach to Economic Development: An Application to Rural Appalachian Ohio Energy Boomtowns

    https://aede.osu.edu/about-us/publications/bigger-bang-approach-economic-development-application-rural-appalachian-ohio

    Bigger Bang Approach to Economic Development: An Application to Rural Appalachian Ohio Energy ...

  2. Careers

    https://aede.osu.edu/graduate/professional-placement

    Energy Modeler, The Energy Information Agency, US Department of Energy Jonathan Siegle  - Actuarial ...  - Economist, Office of Economic Policy at the U.S. Treasury Tyler Morin  - Senior Quantitative Analyst, Internal ... Crown- Immigration Analyst, US Congressional Budget Office  Nanxin Deng  - Assistant Professor, School of ...

  3. Agribusiness Club

    https://aede.osu.edu/undergraduate/involvement-campus-life/agribusiness-club

    various agribusinesses who talk to students about their work and offer recruitment advice for upcoming ... internship and job opportunities at their companies. Members also take an annual trip within the U.S. each ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    accurately determine vomitoxin levels in grain. The U.S. Food and Drug Administration (FDA) established ... approach for reducing the disease and toxin contamination in the field. Fungicide applications at R1 have ...

  5. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    conditions. High yielding crops, applications of certain forms of nitrogen, and other agricultural practices ... acidity produced by application of various nitrogen fertilizers (nitrogen rate of 100 lb N/A) (adapted ... from Havlin et al., 1999). Fertilizer source Fertilizer source application rate (lb/A Equivalent lbs of ...

  6. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    respirator should be worn. Silage gas can kill! About These Modules The Ag Tailgate Training Series was ...

  7. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...

  10. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    will be most effective when coordinated across a community. For more information about individual ... educating the public about personal safety and coyote ecology. See Toolbox 4 to learn more best management ... about coyote identification, behavior, attractants found in cities and backyards, and appropriate and ...

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