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  1. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    respirator should be worn. Silage gas can kill! About These Modules The Ag Tailgate Training Series was ...

  2. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ...

  3. TEEN LEADERSHIP APPLICATIONS DUE TO STATE

    https://pickaway.osu.edu/events/teen-leadership-applications-due-state-2

    ...

  4. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...

  6. Take Charge of Your Diabetes During the Holidays!

    https://pickaway.osu.edu/news/take-charge-your-diabetes-during-holidays

    The holiday season is upon us, brining with it family time and holiday meals! Join OSU Extension ... and Adena Health for this class to learn more about: Healthy versions of holiday foods Basic ...

  7. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    will be most effective when coordinated across a community. For more information about individual ... educating the public about personal safety and coyote ecology. See Toolbox 4 to learn more best management ... about coyote identification, behavior, attractants found in cities and backyards, and appropriate and ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  9. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    about birds (both alive and dead) on my farm? A. Remove all bird nests from farm buildings. Periodically ...

  10. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    by the U.S. government. These taxes are generated from labor income, indirect business taxes, ...

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