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Support for 4-H Dairy Judging Team to Travel to Europe
me to get your tickets or if you have any questions about this effort. We thank you for your support! ...
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Ohio 4-H Engineering team competed at National Contest
https://ohio4h.org/ohio-4-h-engineering-team-competed-national-contest
Computer Software Engineering contest which required participants to design a mobile application using ...
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Ammonia Emissions from Dairy Farms- The Basics
approximately meet their requirements for protein, about 33% of the N consumed will be secreted in milk and ... NH4+. The pH of fresh dairy cow manure averages about 8.2 (substantial variation exists depending on ...
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The Costs of Nutrients and Comparison of Feedstuffs Prices
of about 10¢/Mcal, NEL is still obscenely priced at 19.7¢/Mcal. This is important because a cow ... 13.7¢/lb is above its 6-year average (-9¢/lb). Meanwhile, the unit cost of e-NDF is about at its ...
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Milk Production Growth Slows- What's Up for Milk Prices?
weeks in the CME cheese market is an indication that the run-up has made its course and this is about as ... shown in Table 2. The producer differential and the gross milk check price are applicable to producers ...
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Dairy Palooza and Collegiate Updates
University Farm and Dairy featured a two page article about our 2015 Dairy Palooza 4-H event that has grown ...
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Are Ohio Dairy Farmers Satisfied With Local Suppliers?
about relocation holds true when talking about expansion. When herds take on rapid growth, the supply ...
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Dairy Leaders Honor Ohio's World Championship Industry During June Dairy Month Celebration
Industry Division, on the implementation of the U.S Animal Identification program and several areas that ...
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Quality Milk and Quality Beef
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef
originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ...
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Variation in Corn Silage Will Result in Different Dietary Strategies
lactating cows generally contain 25 to 35% starch, the cost of corn has caused us to re-examine the amount ...